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Toggenburger Nidelchäs Bio

Toggenburger Nidelchäs Bio

            
                Laden Sie das Bild in den Galerie-Viewer, Toggenburger Nidelchäs Bio
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Toggenburger Nidelchäs Bio

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Nutritional table per 100g
energy kJ 1400 kJ
energy kcal 335 kcal
bold 30.0 g
carbohydrates 1.0 g
protein 23.0 g
salt 1.5 g

Schweizer Halbhartkäse, Rahmstufe, aus thermisierter Kuhmilch (Bio)

Ingredients:

Käse (Kuhmilch Schweiz Bio, Salz)

Storage instructions: Storage instructions: Store in a cool place at no more than 5 °C

  • Contents
  • Shipping
  • Cooling note
  • Recipe ideas

Contents

Bei der Namensgebung dieses Käses hat die Herkunft vom Käser Philipp Müller von der Käserei Neuwies durchgeschlagen. Doch das ist sehr gelungen, denn Nidel umschreibt diesen lieblichen Rahmkäse sehr treffend. Und ganz ehrlich, dieser Käse ist viel mehr als ein gewöhnlicher Rahmkäse. Mit seinem würzigen Aroma hat er einen süssen Namen mehr als verdient..

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays, ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

Cooling note

Our cheeses are sent in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you