Le Gruyère AOP surchoix world champion
Fritzenhaus cheese dairy, BE
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
Michael Spycher from the Fritzenhaus mountain cheese dairy in Wasen im Emmental has won the world championship title for his Gruyère AOP twice in a row. We don't want to withhold such a cheese - world champion fine - from you and wish you an enjoyable cheezy moment.
Storage instructions: Store in a cool place at a maximum of 5 °C
Organic tree nut cheese
Berghof, SG
Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic), with walnuts (organic, Switzerland)
FLAVOR PROFILE
mildly strong (1-5)
The organic tree nut cheese from Toggenburg is not a crunchy nut but a real nut. Mild cheese meets crunchy nut, a combination for all those who like to experience tradition in a modern way and try out something special.
Cheese (Swiss organic cow's milk, salt), tree nuts 0.1% (Swiss, organic)
Storage instructions: Store in a cool place at a maximum of 5 °C
Swinging cheese, recent
Schnider cheese dairy, OW
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The cheese of the bad guys - the tasty cheese from Central Switzerland. A tangy taste paired with fine salt crystals, simply delicious. Whether for a snack, an aperitif or a dessert, the "Schwingerkäse rezent" is a must.
Storage instructions: Store in a cool place at a maximum of 5 °C
Seiler Grotto Bio
Seiler Käserei AG, OW
Swiss hard cheese, full-fat, made from pasteurized milk (cow, organic)
FLAVOR PROFILE
mildly strong (1-5)
The genuine Central Swiss cheese, matured in the rock cave. This is also where it gets its not-so-Swiss name, Grotto. This promises a full-bodied and tangy cheese moment with a southern lightness and a very special flair for maximum enjoyment.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Switch to cheezy-swiss.com
Switch to cheezy-swiss.com