Mini Brie pumpkin
Cheese confectionery Eberle Specialities, SG
Swiss soft cheese, cream level, made from pasteurized cow's milk, with pumpkin
FLAVOUR PROFILE
mild and powerful (1-5)
The autumn messenger par excellence, a delicious cream soft cheese filled with the finest cream cheese pumpkin cream. The taste of pumpkin ideally complements the mushroomy fine flavor of soft cheese and is a real palate pleaser. To melt away good.
Cream soft cheese 80% (milk, salt), cream cheese preparation 16% (cream, butter, milk protein, edible gelatin of beef), pumpkin 4% (CH), curry (with mustard, celery).
Storage instructions: Store in a cool place at a maximum of 5 °C.
Gwitter Organic Cheese
Bütschwil cheese, SG
Swiss organic hard cheese, cream level from thermized milk
FLAVOUR PROFILE
mild and powerful (1-5)
Belongs to the summer like a real thunderstorm, but does not get its name from a summer thunderstorm. In fact, Gwitterchäs originated from a mishap that led to a real thunderstorm in the cheese dairy. The result of the mishap was this particularly strong and especially creamy mountain cheese.
Organic milk (Switzerland), salt
Storage instructions: Store in a cool place at a maximum of 5 °C.
Gruyère AOP vieux
Fromagerie Le Crêt, FR
Swiss hard cheese, full-fat, made from raw milk
FLAVOUR PROFILE
mild and powerful (1-5)
The "old" Gruyère from Fromagerie Le Crêt is matured and cared for for 18 months in the AOP area around Fribourg. During this time, salt crystals slowly form and the flavors concentrate in the fine cheese dough. A dream for all Gruèyere lovers.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Urnäscher wooden barrel cheese
Urnäscher milk specialities, AR
Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with wooden barrel beer
FLAVOUR PROFILE
mild and powerful (1-5)
The Urnäscher wooden barrel cheese is something for real lads. During the cheese-making process, the wooden barrel beer from the Locher brewery is added directly to the cheese vat and later gives the cheese its incomparably hoppy taste. A welcome change on the aperitif platter or as a snack with your after-work beer.
Käse (Milch, Salz), Appenzeller Holzfassbier (Wasser, Gerstenmalz, Hopfen, Hefe) <0.1%
Storage instructions: Store in a cool place at a maximum of 5 °C.
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