ABOUT CHEEZY

WE ARE CHEESE EXPERTS

cheezy is a Gourmino company. It was founded in 2001 by 5 courageous cheesemakers who decided to go down unconventional paths and market their cheese craft themselves. Gourmino is still owned by the cheesemakers today, and will remain so in the future. In addition to artisan cheeses from our own village and mountain cheese dairies, we have grown into cheese aficionados in recent years. In Langnau, the heart of the Emmental, and in Reichenbach, at the foot of the Blüemlisalp massif, we refine various cheese specialties - from small soft cheeses to large Emmentaler. For us, everything revolves around cheese, which is why we call ourselves cheese experts.

OUR OFFER IS AIMED AT CHEESE CONNOISSEURS

As a cheese connoisseur, we want to make you happy with traditional artisan cheeses from selected, traditional cheese dairies. Their capacities are small, but sufficient for the processing of fresh milk from surrounding farms. This keeps transportation routes short, which in turn enables the processing of fresh, rich raw milk. We firmly believe that bigger is not always better.

FROM CHEESE EXPERT TO CHEESE CONNOISSEUR

Genuine cheese quality and variety is created, among other things, when the cheesemakers enjoy their work, when the farmers deliver fresh, rich raw milk from happy cows to the dairy and when they pass on their expertise from generation to generation.

With cheezy, we make a selected variety of cheeses available to cheese connoisseurs directly from the cheesemaker.

OUR CONCEPT FOR SUCCESS

Cheese specialties from small-scale farms

Around 700 different types of cheese are produced in Switzerland. What do we look for in the cheezy selection? cheezy makes specialties from traditional village and mountain cheese dairies accessible to true cheese connoisseurs. True to the motto: From cheese connoisseur to cheese connoisseur. The products come partly from our own Gourmino cheese dairies as well as from third-party cheese dairies that follow the same philosophy of producing cheese as naturally as possible. These are small-scale operations where the cheesemaker himself stands at the vat and where the milk is processed from cows from nearby farms. The quantity of cheese produced is not primarily based on sales, but on availability. In this way, we ensure that the milk is fresh and of impeccable quality thanks to local processing. On the map below you will find cheese dairies that regularly supply us with cheese. Click on the respective cheese dairy to find out more about it.  

OUR VISION

From cheese expert to cheese connoisseur

We make cheese specialties directly from the cheesemaker accessible to real cheese connoisseurs.

With your purchase you support

Regional

We search the whole of Switzerland for the best regional products for you.

Teamwork

We work together! Every opinion counts and is taken seriously by us. 

Perspectives

We are always on the lookout for new ideas and want to work without blinkers.

Customers

Our customers are our best friends. We always want to have a good relationship and receive fair criticism.

Proximity

We enjoy being close to dairy farmers and cheesemakers and want to help improve their visibility.

Love

The LOVE of food is very important to us.