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La Tanne

La Tanne

            
                Laden Sie das Bild in den Galerie-Viewer, La Tanne
La Tanne

            
                Laden Sie das Bild in den Galerie-Viewer, La Tanne
On offer

La Tanne

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Nutritional table per 100g
energy kJ 1270 kJ
energy kcal 305 kcal
bold 25.0 g
of which saturated fatty acids 15.0 g
carbohydrates 0.0 g
thereof sugar 0.0 g
protein 20.0 g
salt 20.0 g

Schweizer Weichkäse, Weisschimmel, vollfett, aus thermisierter Bergmilch

Ingredients:

Cheese (milk, salt)

Storage instructions: Storage instructions: Store in a cool place at no more than 5 °C

  • Contents
  • Shipping
  • Cooling note
  • Recipe ideas

Contents

La Tanne wird ausschliesslich aus Milch aus dem gleichnamigen Weiler, der östlich von Tavannes liegt produziert. Die blühenden Weiden dieses malerischen Fleckens verleihen ihm sein Aroma. Die zum Einschmieren verwendete Tannensulze und die zweiwöchige Reifezeit ergeben einen zarten, weissen Schimmel und einen Teig mit weicher Textur. Ein einzigartiger, köstlicher Käse, der durch sein würzig-blumiges Aroma verführt.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays, ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

Cooling note

Our cheeses are sent in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you