Enjoy the finest cheese from the canton of the month every month and get to know Switzerland a little better.
This month, the following cheeses from the canton of Ticino will surprise you:
Formaggella Gottardo
Caseificio del Gottardo, TI
Swiss soft cheese, full-fat, made from pasteurized cow's milk
Alpe Prato DOP
Alpe Prato, TI
Swiss semi-hard cheese, full-fat, made from raw milk
Gottardo
Caseificio del Gottardo, TI
Swiss semi-hard cheese, full-fat, made from thermized milk
Alpe Pesciüm DOP
Alpe Pesciüm, TI
Swiss semi-hard cheese, full-fat, made from raw milk
La Helles
Birrificio Ticinese San Martino, TI
La Helles is a pale ale that offers incomparable moments of pleasure thanks to the renowned "Mandarina Bavaria" hops, a beer that can be enjoyed with all the senses, alone or in combination with dishes that are part of the Ticino tradition. New in organic bud quality.
A beer in the style of a "Pale Ale", top-fermented and brewed with "Mandarina Bavaria" hops. With its low alcohol content, it is the perfect beer for any occasion, as an aperitif, with traditional Ticino dishes or simply as a tasty thirst quencher.
Ingredients: Water, barley malt, hops & yeast
Description: Beer
Alcohol content: 5.2% vol.
Bottle content: 33cl
La Rossa
Birrificio Ticinese San Martino, TI
La Rossa is an amber ale to be enjoyed with a wide range of traditional Ticino dishes, from starters to desserts. The use of "Mosaic" hops gives "La Rossa" a unique, incomparable and modern character.
Amber ale-style beer, top-fermented, full-bodied, with intense aromas. It is the perfect accompaniment for refined dishes, but can also be enjoyed on its own and slowly to enjoy its wide variety of aromas and flavors.
Ingredients: Water, barley malt, hops & yeast
DescriptionBeer
Alcohol content: 6.7% vol.
Bottle capacity: 33cl