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                Load the image into the gallery viewer, Tour de Suisse with beer

            
                Load the image into the gallery viewer, Tour de Suisse with beer

            
                Load the image into the gallery viewer, Tour de Suisse with beer

            
                Load the image into the gallery viewer, Tour de Suisse with beer

            
                Load the image into the gallery viewer, Tour de Suisse with beer

            
                Load the image into the gallery viewer, Tour de Suisse with beer
On offer

Tour de Suisse with beer

Cheese weight per box
  • -0%
  • Normal price CHF 45.00
    ( / )
    including value added tax plus shipping costs
    Click here here to be notified by email when Tour de Suisse with beer becomes available.
    • Content
    • Shipping
    • Cooling advice
    • Recipe ideas

    A cheese journey through Switzerland

    Every month, enjoy the finest cheese from the canton of the month and get to know Switzerland a little better.

    This month the following cheeses from the canton of Schwyz want to surprise you:

     

    Hermit Bsetzistein

    Einsiedeln Milk Factory, SZ

    This cheese gets its name from the monastery square in Einsiedeln, which is paved with "Bsetzisteinen". So it belongs to Einsiedeln like the monastery and also has the shape of a Bsetzistein. Almost as hard as stone, but anything but stony in taste. A spicy, full-bodied cheese from central Switzerland.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss hard cheese, full-fat, made from raw milk

    Ingredients: Cheese (milk, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.

    Amselspitz hay milk indulgence

    Küssnacht village cheese dairy, SZ

    The natural cheese from the Küssnacht village dairy. A pleasure as creamy, spicy and unique as it can be. Made from the finest hay milk from cows that enjoy juicy herbs and grasses directly on the pasture.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss hard cheese, full-fat, made from thermized cow's milk, affinated with apple cider

    Ingredients: Cheese (milk, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.

    Einsiedler spelt beer

    Rosengarten AG Brewery, SZ

    Einsiedler spelt beer contains 30% original spelt from the Emmental. It is very mild and little bitter. It has a beautiful amber color. On the palate it is pleasantly tangy. It is awarded with the Bioknospe.Read more...

    Alpine beer

    Rosengarten AG Brewery, SZ

    The naturally cloudy alpine beer is an unfiltered yeast-leaved organic bud beer. It has a cereal and fresh bread aroma. A pleasant malt sweetness dominates in the mouth and a light refreshing hop aroma emerges on the finish.
    Read more...

    Muotathal mountain cheese

    Alp Pragel Bödmeren, SZ

    The Pragel Bödmeren area is an imposing natural and cultural landscape. Equally imposing is this mountain cheese. Its aroma ranges from spicy to strong. Semi-hard cheese enjoyment at the highest level.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss semi-hard cheese, full-fat, made from thermised cow's milk

    Ingredients: Cheese (milk, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.

    Fantastico

    Küssnacht village cheese dairy, SZ

    Fantastico is the name of this cheese and it is program! Fresh, creamy and aromatic, it presents itself from the eye to the palate. The soft and creamy paste melts on the tongue and its fresh milk aroma convinces the taste buds. A true all-rounder from aperitif to dessert cheese.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss semi-hard cheese, full-fat, made from thermized milk, with white mold surface

    Ingredients: Cheese (milk, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.

    General information:

    • The small box contains at least 600 grams of cheese (1 of each of the 4 varieties) and 2 beers.
    • The middle box contains at least 900 grams of cheese (1 piece of all varieties and even 2 pieces of two varieties), as well as two beers.
    • The big box contains at least 1200 grams of cheese (2 of each of the 4 varieties) and 2 beers.
    • Our cheese must be kept cool at a maximum of 5 °C


    Important notice:

    Our cheese is lovingly cut and packed for you, so the weight of each cheese package may vary slightly from the stated values. We guarantee that the minimum weight per box is adhered to.

    * Our product pictures show a serving suggestion.

    Included in the box:

    • The four cheeses indicated
    • Cooling elements (frozen water bottles, which can be drunk with pleasure)
    • Our cooler bag is recyclable and can simply be disposed of with the old cardboard box.
    • Free of charge: 4 cheese cards so you can talk shop with your friends about which cheese is the best

    To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.
    Our cheeses are shipped in an eco-cooling bag and with frozen mineral water bottles, so they stay cool on the way to your fridge. To enjoy them as long as possible, we recommend you to keep your cheese in the refrigerator at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within 7 days of unpacking. If you ever have too much cheese in stock, you will find here our tips for freezing cheese.
    Are you still looking for ideas what you could cook with the cheese? Here we have collected great recipe ideas for you