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A cheese journey through Switzerland
Every month, enjoy the finest cheese from the canton of the month and get to know Switzerland a little better.
This month the following cheeses from the canton of Schwyz want to surprise you:
Hermit Bsetzistein
Einsiedeln Milk Factory, SZ
This cheese gets its name from the monastery square in Einsiedeln, which is paved with "Bsetzisteinen". So it belongs to Einsiedeln like the monastery and also has the shape of a Bsetzistein. Almost as hard as stone, but anything but stony in taste. A spicy, full-bodied cheese from central Switzerland.
Swiss hard cheese, full-fat, made from raw milk
Ingredients: Cheese (milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.Amselspitz hay milk indulgence
Küssnacht village cheese dairy, SZ
The natural cheese from the Küssnacht village dairy. A pleasure as creamy, spicy and unique as it can be. Made from the finest hay milk from cows that enjoy juicy herbs and grasses directly on the pasture.
Swiss hard cheese, full-fat, made from thermized cow's milk, affinated with apple cider
Ingredients: Cheese (milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.Einsiedler spelt beer
Rosengarten AG Brewery, SZ
Einsiedler spelt beer contains 30% original spelt from the Emmental. It is very mild and little bitter. It has a beautiful amber color. On the palate it is pleasantly tangy. It is awarded with the Bioknospe.Read more...
Alpine beer
Rosengarten AG Brewery, SZ
The naturally cloudy alpine beer is an unfiltered yeast-leaved organic bud beer. It has a cereal and fresh bread aroma. A pleasant malt sweetness dominates in the mouth and a light refreshing hop aroma emerges on the finish.
Read more...
Muotathal mountain cheese
Alp Pragel Bödmeren, SZ
The Pragel Bödmeren area is an imposing natural and cultural landscape. Equally imposing is this mountain cheese. Its aroma ranges from spicy to strong. Semi-hard cheese enjoyment at the highest level.
Swiss semi-hard cheese, full-fat, made from thermised cow's milk
Ingredients: Cheese (milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.Fantastico
Küssnacht village cheese dairy, SZ
Fantastico is the name of this cheese and it is program! Fresh, creamy and aromatic, it presents itself from the eye to the palate. The soft and creamy paste melts on the tongue and its fresh milk aroma convinces the taste buds. A true all-rounder from aperitif to dessert cheese.
Swiss semi-hard cheese, full-fat, made from thermized milk, with white mold surface
Ingredients: Cheese (milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.General information:
- The small box contains at least 600 grams of cheese (1 of each of the 4 varieties) and 2 beers.
- The middle box contains at least 900 grams of cheese (1 piece of all varieties and even 2 pieces of two varieties), as well as two beers.
- The big box contains at least 1200 grams of cheese (2 of each of the 4 varieties) and 2 beers.
- Our cheese must be kept cool at a maximum of 5 °C
Important notice:
Our cheese is lovingly cut and packed for you, so the weight of each cheese package may vary slightly from the stated values. We guarantee that the minimum weight per box is adhered to.
* Our product pictures show a serving suggestion.
Included in the box:
- The four cheeses indicated
- Cooling elements (frozen water bottles, which can be drunk with pleasure)
- Our cooler bag is recyclable and can simply be disposed of with the old cardboard box.
- Free of charge: 4 cheese cards so you can talk shop with your friends about which cheese is the best