A cheese journey through Switzerland
Enjoy the finest cheese from the canton of the month every month and get to know Switzerland a little better.
This month, the following cheeses from the canton of Zurich will surprise you will surprise you:
Rusty knight
Wildberg Käse AG, ZH
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The raw milk cheese from the Wildberg cheese dairy is a pearl without equal. The rusty name is due to its appearance. It develops its reddish rind during its nine-month maturing period in the vaulted cellar where it is slathered with red wine drizzle. In this setting, you would actually expect a bold knight, but instead you encounter a beautifully matured, full-bodied cheese that crumbles when sliced and melts on the tongue.
Storage instructions: Store in a cool place at a maximum of 5 °C
Chrüterhäx
Wildberg Käse AG, ZH
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Produced by Gourmino master cheesemaker Roland Rüegg and his team at the Wildberg cheese dairy, Chrüterhäx is the result of the finest cow's milk cheese refined with regional wine yeast and a secret blend of herbs. The exceptional care gives Chrüterhäx a special wine and herbal note - see for yourself!
Storage instructions: Store in a cool place at a maximum of 5 °C
Winzerkäse Original
Bettswil cheese dairy, ZH
Swiss semi-hard cheese, full-fat, made from thermized milk
FLAVOR PROFILE
mildly strong (1-5)
The Winzerkäse Original promises a unique appearance on your palate. Strong cheese cultivated with wine yeast develops into a real treat. The paste is full-bodied and creamy, the taste uniquely tangy - the highest cheese culture from the Zurich Oberland. Let yourself be whisked away to fragrant vines with a glass of wine at the first bite.
Storage instructions: Store in a cool place at a maximum of 5 °C
Sternerberger Mutschli
Preisig cheese dairy, ZH
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Sternenberger Mutschli comes from the Sternenberg cheese dairy in the Zurich Oberland. Urs Preisig specializes in the production of this bright orange Mutschli and Sternenberg mountain cheese. The Mutschli has a mild aroma and a pronounced milk flavor, the dough is fine and creamy soft.
Storage instructions: Store in a cool place at a maximum of 5 °C
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