A cheese journey through Switzerland
Enjoy the finest cheese from the canton of the month every month and get to know Switzerland a little better.
This month, the following cheeses from the canton of Grisons will surprise you:
Andeer Gourmet
Andeer dairy, GR
Swiss organic semi-hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The Andeer cheese for gourmets. A natural cheese, made with milk of the highest quality, which is processed into cheese as unaltered as possible. This means that the milk is not exposed to cold or heat before it is made into cheese. The result is a natural cheese that gently caresses the palate.
Organic milk (Switzerland), salt
Storage instructions: Store in a cool place at a maximum of 5 °C
St. Moritz Swiss mountain cheese mild
LESA, GR
Swiss semi-hard cheese, full-fat, made from thermized mountain milk
FLAVOR PROFILE
mildly strong (1-5)
The St. Moritz Swiss Mountain Cheese comes from the beautiful St. Moritz, surrounded by the Grisons mountains. The new cheese creation from the LESA cheese dairy has a maturation period of 3-5 months and is a treat for all cheese lovers with its mild, creamy and harmonious taste.
Storage instructions: Store in a cool place at a maximum of 5 °C
Organic Engadin Forte
LESA, GR
Swiss hard cheese, full-fat, made from thermized organic mountain milk
FLAVOR PROFILE
mildly strong (1-5)
The freshly milked mountain milk is the most important ingredient for Bio Engadin Forte, which matures for at least 6 months in the highest dairy in Europe, at 1700 m above sea level. Enjoy the unmistakable, strong taste and feel transported to a hiking vacation in the Engadin mountains.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Engadin Mountain Dream Organic
LESA, GR
Swiss semi-hard cheese, full-fat, made from thermized mountain milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
The name lives up to its promise, because the very first bite of Engadine Mountain Dream makes us revel. A refreshing and spicy aromatic cheese with a subtle smell but a full taste on the palate. A dream that should truly never end.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C