A cheese journey through Switzerland
Enjoy the finest cheese from the canton of the month every month and get to know Switzerland a little better.
This month, the following cheeses from the canton of Aargau will surprise you will surprise you:
Aargau buffalo cheese
Berglinde cheese dairy, AG
Swiss semi-hard cheese, full-fat, made from thermized buffalo milk
FLAVOR PROFILE
mildly strong (1-5)
Beat Meier stands at the cheese vat in the Berglinde cheese dairy in Buttwil. The passionate cheesemaker is particularly fond of water buffalo, whose milk is used to make this special buffalo cheese. It impresses with its balanced, spicy aroma and has a light, creamy paste with fine holes.
Cheese (buffalo milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Organic Sepp
Chäsi Künten, AG
Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic)
FLAVOR PROFILE
mildly strong (1-5)
Genuine natural products paired with traditional craftsmanship always make a good team. The organic Sepp from Chäsi Künten proves this once again. Cheesed from the best organic whole milk, carefully tended by hand and given the time it needs to develop its wonderful taste. A great player on your cheezy wooden cheese board.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Habsburg knight's cheese
Chäsi Künten, AG
Swiss semi-hard cheese, cream cheese, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Even if the Swiss have not always liked the Habsburgs, we can at least warmly recommend the Habsburg Ritterkäse from Chäsi Künten. The cheesemaker himself says that the cheese is not intended to remind us of old times, but to make its connoisseurs happy and sociable. And that's exactly what we think the racy, aromatic Habsburger Ritterkäse does, with a creamy, nutty aftertaste that, like the story, will stay with us for a long time.
Storage instructions: Store in a cool place at a maximum of 5 °C
Beer cheese
Chäsi Künten, AG
Swiss semi-hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
As the name suggests, Bierchäsli is a Mutschli that is washed with beer. This gives the young, mild cheese its unmistakable taste and, of course, its incomparable appearance. Simply to bite into and enjoy.
Storage instructions: Store in a cool place at a maximum of 5 °C
Switch to cheezy-swiss.com
Switch to cheezy-swiss.com