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Tour de Suisse without beer - for 3 months gift subscription

Tour de Suisse without beer - for 3 months gift subscription
Laden Sie das Bild in den Galerie-Viewer, Tour de Suisse ohne Bier - für 3 Monate Geschenkabo
Le Brigand du Jorat
Laden Sie das Bild in den Galerie-Viewer, Le Brigand du Jorat
Gourmino Le Gruyère AOP réserve
Laden Sie das Bild in den Galerie-Viewer, Gourmino Le Gruyère AOP réserve
Gourmino Geiss
Laden Sie das Bild in den Galerie-Viewer, Gourmino Geiss
Tomme du Pays-d'Enhaut
Laden Sie das Bild in den Galerie-Viewer, Tomme du Pays-d'Enhaut
On offer

Tour de Suisse without beer - for 3 months gift subscription

Why cheezy?
  • Craftsmanship / Tradition: The best Swiss cheese directly from small family-run cheese dairies that connoisseurs love
  • Enjoyment/ Quality: Unique taste, exceptional variety of the finest cheeses and the highest quality standards
  • Freshness: Carefully selected regional cheese specialties, delivered fresh to your home
Choose the right cheese weight
Included in the box
Cheese weight per box
  • -

    • -

    CHF 130.00
    ( / )
    Incl. VAT and shipping costs
    Delivery date freely selectable
    Sustainable packaging
    Free shipping from 60 €
    Klicken Sie hier um per Email benachrichtigt zu werden, wenn Tour de Suisse ohne Bier - für 3 Monate Geschenkabo verfügbar wird.
    • Contents
    • Shipping
    • Cooling note
    • Recipe ideas

    Contents

    A cheese journey through Switzerland

    Enjoy the finest cheese from the canton of the month every month and get to know Switzerland a little better. 

    Diesen Monat wollen Dich die folgenden Käsesorten aus dem Kanton Waadt überraschen:

    Le Brigand du Jorat

    le Brigand du Jorat, VD

    Schweizer Halbhartkäse, vollfett, aus Rohmilch, mit Traubensole affiniert

    TEXTURE
    soft-hard (1-5)
    FLAVOR PROFILE
    mildly strong (1-5)
    Info
    Nutritional table
    Ingredients
    Storage

    Gourmino Le Gruyère AOP réserve

    Dorfkäserei Combremont le petit, VD

    Swiss hard cheese, full-fat, made from raw milk

    TEXTURE
    soft-hard (1-5)
    FLAVOR PROFILE
    mildly strong (1-5)
    Info
    Nutritional table
    Ingredients
    Storage

    Gourmino Geiss

    Dorfkäserei Combremont-le-Petit, VD

    Schweizer Halbhartkäse, vollfett, aus Ziegen-Rohmilch

    TEXTURE
    soft-hard (1-5)
    FLAVOR PROFILE
    mildly strong (1-5)
    Info
    Nutritional table
    Ingredients
    Storage

    Tomme du Pays-d'Enhaut

    Dorfkäserei Le Sapalet, Rossinière

    Swiss soft cheese, full-fat, made from pasteurized milk

    TEXTURE
    soft-hard (1-5)
    FLAVOR PROFILE
    mildly strong (1-5)
    Info
    Nutritional table
    Ingredients
    Storage

    Shipping

    To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays, ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

    Cooling note

    Our cheeses are sent in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

    Recipe ideas

    Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you
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