Gourmino Rahmtaler mild
Rohrenmoos cheese dairy, SG
Swiss semi-hard cheese, cream cheese, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
A real insider tip exclusively from Gourmino. Produced according to the original Emmental recipe from the 16th century by the Gourmino master cheesemakers Markus Hengartner and Robin Straub, Rohrenmoos cheese dairy. Refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. The fine Rahmtaler has a flowery, aromatic taste with a hint of hazelnuts.
Storage instructions: Store in a cool place at a maximum of 5 °C
Habsburg knight's cheese
Chäsi Künten, AG
Swiss semi-hard cheese, cream cheese, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Even if the Swiss have not always liked the Habsburgs, we can at least warmly recommend the Habsburg Ritterkäse from Chäsi Künten. The cheesemaker himself says that the cheese is not intended to remind us of old times, but to make its connoisseurs happy and sociable. And that's exactly what we think the racy, aromatic Habsburger Ritterkäse does, with a creamy, nutty aftertaste that, like the story, will stay with us for a long time.
Storage instructions: Store in a cool place at a maximum of 5 °C
Gourmino Le Gruyère AOP réserve
Combremont le petit village cheese dairy, VD
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The multi-award-winning Gruyère AOP from Michael Hanke, Fromagerie Combremont-le-petit, is a dream for all cheese lovers. It is refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. There it develops its fruity, distinctly spicy flavor and fine salt crystals are formed.
Storage instructions: Store in a cool place at a maximum of 5 °C
L'Etivaz Alpage AOP - selection Gourmino
Frédéric Rosat family, VD
Swiss hard cheese, full-fat, made from raw milk (cow)
FLAVOR PROFILE
mildly strong (1-5)
Our L'ETIVAZ ALPAGE AOP is a hard alpine cheese from Frédéric Rosat, Alp Antheines. It is made by hand over an open fire using a traditional recipe from raw milk between May 10th and October 10th. These selected cheeses have a light caramel and alpine flower flavor, with notes of spicy broth and leek. Alpine herbs. This magnificent alpine cheese has a slightly spicy and nutty note, which varies slightly from alp to alp depending on the cows' feed.
Cheese (Swiss cow's milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Rahmli Gerzensee
Soft cheese dairy Gerzensee, BE
Swiss soft cheese, cream stage, made from pasteurized milk
FLAVOR PROFILE
mildly strong (1-5)
The Gerzensee soft cheese dairy has dedicated itself to the production of soft cheeses. This creamy, white mold soft cream cheese is further proof that they know their craft.
Storage instructions: Store in a cool place at a maximum of 5 °C
Splügner Mountain Thyme Organic
Splügen dairy, GR
Swiss semi-hard cheese, full-fat, made from thermized milk (cow), with thyme (0.7%, Switzerland)
FLAVOR PROFILE
mildly strong (1-5)
The latest creation from the Splügen dairy is this summery combination of mild, creamy cheese and strong mountain thyme. A very fine variation, with the thyme wonderfully enhancing the flavor of the flowery mountain cheese.
Cheese (Swiss organic cow's milk, salt), thyme 0.7% (Swiss, organic)
Storage instructions: Store in a cool place at a maximum of 5 °C
Alps Cheddar
Alpine cheese dairy Jaunpass, BE
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The Jaunpass alpine cheese dairy is located at 1508 meters above sea level between the Gruyère region of Fribourg and the Bernese Oberland. During the summer months, this fine alpine cheddar is made from mountain milk from the nearby summering farms. In addition to the typical cheddar production process, a colorful bouquet of alpine herbs and grasses gives the milk its character and the cheese its incomparable taste.
Storage instructions: Store in a cool place at a maximum of 5 °C
Switch to cheezy-swiss.com
Switch to cheezy-swiss.com