Truberli
Mühlekehr cheese dairy, BE
Swiss soft cheese, full-fat, made from pasteurized milk
FLAVOR PROFILE
mildly strong (1-5)
As the name of the cheese suggests, this wonderful, creamy, milky white soft cheese comes from the village of Trub in the Emmental, at the foot of the Napf. Truberli, made by Gourmino master cheesemaker Fritz Baumgartner, two-time world champion, is produced with the best milk from grazing cows fed on hay from the hilly Emmental. A wonderfully mild cheese for every "z'Morge".
Storage instructions: Store in a cool place at a maximum of 5 °C
Milk droplets chili
Kleinstein cheese dairy, LU
Swiss soft cheese, white mould, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The Milchtröpfli owes its name to two characteristics: firstly, this small cheese only needs one "drop" of milk. The Chilitröpfli is not for the faint-hearted, it really has steam. With the addition of selected chili and paprika flakes, the delicate Milchtröpfli becomes a hot flirt.
Cheese (milk, salt), jalapika spice mix
Storage instructions: Store in a cool place at a maximum of 5 °C
Chrüterhäx
Wildberg Käse AG, ZH
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Produced by Gourmino master cheesemaker Roland Rüegg and his team at the Wildberg cheese dairy, Chrüterhäx is the result of the finest cow's milk cheese refined with regional wine yeast and a secret blend of herbs. The exceptional care gives Chrüterhäx a special wine and herbal note - see for yourself!
Storage instructions: Store in a cool place at a maximum of 5 °C
World champion Emmentaler Réserve
Mühlekehr cheese dairy, BE
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The world's best Emmental cheese can be found at the Mühlekehr cheese dairy - in Trub in the Emmental, of course. The hard cheese giant impresses with a huge taste that you will hardly find anywhere else. The typical biting taste of a young Emmentaler has been replaced by a balanced Emmentaler aroma and a fine spiciness during the maturing process. High time to get to know Emmental at its best.
Storage instructions: Store in a cool place at a maximum of 5 °C