Herb cheese
Tannzapfenland cheese, TG
Swiss semi-hard cheese, full-fat, made from thermized milk, with green herb mixture
FLAVOR PROFILE
mildly strong (1-5)
The splash of color on every cheese platter is the herb cheese from Tannzapfenland. It is not the pine needles that give it its color and refreshing taste, but the selected herb mixture of parsley, dill, tarragon and lovage. A wonderful combination of the finest cheese enjoyment and fresh herbs.
Cheese (milk, salt), green herb mix (parsley, dill, tarragon, lovage) 0.50%
Storage instructions: Store in a cool place at a maximum of 5 °C
Trouser loaf cheese
Reckenkien cheese dairy, SO
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
Its mild, delicate paste and fine wine note make it the perfect cheese for an aperitif or a delicious cold platter. The classic from the Reckenkien cheese dairy for over 20 years! Thanks to its racy note, it is a match for any trouser pull or evil.
Storage instructions: Store in a cool place at a maximum of 5 °C
Men's cheese
Reckenkien cheese dairy, SO
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The creamy, melt-in-the-mouth aroma will spoil every cheese lover! The addition of cream gives it its own creamy flavor for real men or those who want to become one. Naturally also suitable for women.
Storage instructions: Store in a cool place at a maximum of 5 °C
Thurgau rose cheese
Muolen village cheese dairy, SG
Swiss semi-hard cream cheese, made from thermized cow's milk, with rose petal mix
FLAVOR PROFILE
mildly strong (1-5)
Inspired by the neighboring town of Bischofszell, also known as the town of roses, the village cheese dairy in Muolen created this flowery cheese with an honest Swiss core. A fresh, short-ripened cheese that gets its special flowery taste from the rose petals that are added to the cheese and with which its rind is also regularly treated during the ripening period.
Cheese (milk, salt), rose petal mix 0.01%
Storage instructions: Store in a cool place at a maximum of 5 °C