Splügner Mountain Thyme Organic
Splügen dairy, GR
Swiss semi-hard cheese, full-fat, made from thermized milk (cow), with thyme (0.7%, Switzerland)
FLAVOR PROFILE
mildly strong (1-5)
The latest creation from the Splügen dairy is this summery combination of mild, creamy cheese and strong mountain thyme. A very fine variation, with the thyme wonderfully enhancing the flavor of the flowery mountain cheese.
Cheese (Swiss organic cow's milk, salt), thyme 0.7% (Swiss, organic)
Storage instructions: Store in a cool place at a maximum of 5 °C
Gourmino Le Gruyère AOP réserve
Combremont le petit village cheese dairy, VD
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The multi-award-winning Gruyère AOP from Michael Hanke, Fromagerie Combremont-le-petit, is a dream for all cheese lovers. It is refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. There it develops its fruity, distinctly spicy flavor and fine salt crystals are formed.
Storage instructions: Store in a cool place at a maximum of 5 °C
Rahmli Gerzensee
Soft cheese dairy Gerzensee, BE
Swiss soft cheese, cream stage, made from pasteurized milk
FLAVOR PROFILE
mildly strong (1-5)
The Gerzensee soft cheese dairy has dedicated itself to the production of soft cheeses. This creamy, white mold soft cream cheese is further proof that they know their craft.
Storage instructions: Store in a cool place at a maximum of 5 °C
Gourmino Rahmtaler mild
Rohrenmoos cheese dairy, SG
Swiss semi-hard cheese, cream cheese, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
A real insider tip exclusively from Gourmino. Produced according to the original Emmental recipe from the 16th century by the Gourmino master cheesemakers Markus Hengartner and Robin Straub, Rohrenmoos cheese dairy. Refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. The fine Rahmtaler has a flowery, aromatic taste with a hint of hazelnuts.
Storage instructions: Store in a cool place at a maximum of 5 °C