Milk droplets Nature
Kleinstein cheese dairy, LU
Swiss soft cheese, white mould, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The Milchtröpfli owes its name to two characteristics: firstly, this small cheese only needs one "drop" of milk. Secondly, you can still taste the milk in the cheese thanks to its mild aroma.
Storage instructions: Store in a cool place at a maximum of 5 °C
Gourmino Le Gruyère AOP réserve
Combremont le petit village cheese dairy, VD
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The multi-award-winning Gruyère AOP from Michael Hanke, Fromagerie Combremont-le-petit, is a dream for all cheese lovers. It is refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. There it develops its fruity, distinctly spicy flavor and fine salt crystals are formed.
Storage instructions: Store in a cool place at a maximum of 5 °C
Fluehblüemli
Kleinstein cheese dairy, LU
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The unique combination of creamy taste, soft texture and longer maturing time make this cheese a unique treat for the palate. Produced in Entlebuch by Silvio Schöpfer and refined in the mountain. It has a balanced, creamy taste of cream and pine nuts and complex umami notes.
Storage instructions: Store in a cool place at a maximum of 5 °C
Moschtrugeli
Cheese dairy Neukirch a. d. Thur, TG
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The Moschtrugeli from master cheesemaker Christian Gerber from the Neukirch an der Thur cheese dairy has a rounded, harmonious flavor that comes from the good milk, the craftsmanship and the care with cider. The cheese is creamy, smooth and melt-in-the-mouth.
Storage instructions: Store in a cool place at a maximum of 5 °C