Would you like something a little more unusual and exotic?
The Exotic Box is for real cheese lovers who dare to try something new. Indulge yourself for 6 months with the best Swiss cheese and get to know the variety of cheeses in Switzerland. The subscription expires automatically, i.e. there is no need to cancel. You can pause it flexibly when you are on vacation - just send us an e-mail.
The following cheeses will surprise you this month:
Le Gruyère AOP surchoix world champion
Fritzenhaus cheese dairy, BE
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
Michael Spycher from the Fritzenhaus mountain cheese dairy in Wasen im Emmental has won the world championship title for his Gruyère AOP twice in a row. We don't want to withhold such a cheese - world champion fine - from you and wish you an enjoyable cheezy moment.
Storage instructions: Store in a cool place at a maximum of 5 °C
Organic tree nut cheese
Berghof, SG
Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic), with walnuts (organic, Switzerland)
FLAVOR PROFILE
mildly strong (1-5)
The organic tree nut cheese from Toggenburg is not a crunchy nut but a real nut. Mild cheese meets crunchy nut, a combination for all those who like to experience tradition in a modern way and try out something special.
Cheese (Swiss organic cow's milk, salt), tree nuts 0.1% (Swiss, organic)
Storage instructions: Store in a cool place at a maximum of 5 °C
Swinging cheese, recent
Schnider cheese dairy, OW
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The cheese of the bad guys - the tasty cheese from Central Switzerland. A tangy taste paired with fine salt crystals, simply delicious. Whether for a snack, an aperitif or a dessert, the "Schwingerkäse rezent" is a must.
Storage instructions: Store in a cool place at a maximum of 5 °C
Seiler Grotto Bio
Seiler Käserei AG, OW
Swiss hard cheese, full-fat, made from pasteurized milk (cow, organic)
FLAVOR PROFILE
mildly strong (1-5)
The genuine Central Swiss cheese, matured in the rock cave. This is also where it gets its not-so-Swiss name, Grotto. This promises a full-bodied and tangy cheese moment with a southern lightness and a very special flair for maximum enjoyment.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C