Would you like something a little more unusual and exotic?
The Exotic Box is for real cheese lovers who dare to try something new. Indulge yourself for 6 months with the best Swiss cheese and get to know the variety of cheeses in Switzerland. The subscription expires automatically, i.e. there is no need to cancel. You can pause it flexibly when you are on vacation - just send us an e-mail.
The following cheeses will surprise you this month:
Aargau buffalo cheese
Berglinde cheese dairy, AG
Swiss semi-hard cheese, full-fat, made from thermized buffalo milk
FLAVOR PROFILE
mildly strong (1-5)
Beat Meier stands at the cheese vat in the Berglinde cheese dairy in Buttwil. The passionate cheesemaker is particularly fond of water buffalo, whose milk is used to make this special buffalo cheese. It impresses with its balanced, spicy aroma and has a light, creamy paste with fine holes.
Cheese (buffalo milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Splügner Mountain Thyme Organic
Splügen dairy, GR
Swiss semi-hard cheese, full-fat, made from thermized milk (cow), with thyme (0.7%, Switzerland)
FLAVOR PROFILE
mildly strong (1-5)
The latest creation from the Splügen dairy is this summery combination of mild, creamy cheese and strong mountain thyme. A very fine variation, with the thyme wonderfully enhancing the flavor of the flowery mountain cheese.
Cheese (Swiss organic cow's milk, salt), thyme 0.7% (Swiss, organic)
Storage instructions: Store in a cool place at a maximum of 5 °C
L'Etivaz Alpage AOP - selection Gourmino
Frédéric Rosat family, VD
Swiss hard cheese, full-fat, made from raw milk (cow)
FLAVOR PROFILE
mildly strong (1-5)
Our L'ETIVAZ ALPAGE AOP is a hard alpine cheese from Frédéric Rosat, Alp Antheines. It is made by hand over an open fire using a traditional recipe from raw milk between May 10th and October 10th. These selected cheeses have a light caramel and alpine flower flavor, with notes of spicy broth and leek. Alpine herbs. This magnificent alpine cheese has a slightly spicy and nutty note, which varies slightly from alp to alp depending on the cows' feed.
Cheese (Swiss cow's milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Alps Cheddar
Alpine cheese dairy Jaunpass, BE
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The Jaunpass alpine cheese dairy is located at 1508 meters above sea level between the Gruyère region of Fribourg and the Bernese Oberland. During the summer months, this fine alpine cheddar is made from mountain milk from the nearby summering farms. In addition to the typical cheddar production process, a colorful bouquet of alpine herbs and grasses gives the milk its character and the cheese its incomparable taste.
Storage instructions: Store in a cool place at a maximum of 5 °C
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