Could it be a little more unusual and exotic?
The Exotic Box is for real cheese lovers who dare to try something new. Spoil yourself with the best Swiss cheese for 3 months and get to know Switzerland's cheese diversity. The subscription expires automatically, i.e. cancellation is not necessary. Can be flexibly paused during holidays.
This month the following cheeses will surprise you:
Rauchmutschli
Fromages Bütschwil, SG
Swiss semi-hard cheese, full-fat, made from thermised milk
FLAVOUR PROFILE
mild and powerful (1-5)
As the name already reveals, the Rauchmutschli scores with a gluschtige smoke note. Mild and creamy, the light golden dough passes on the tongue and surprises with a savory taste. This mild sweetness is replaced by the smoky bacon flavor and a smoky note settles over the palate.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Toggenburg truffle cheese organic
Cheese dairy Neuwies, SG
Swiss organic semi-hard cheese, full-fat, made from pasteurized cow's milk
FLAVOUR PROFILE
mild and powerful (1-5)
Toggenburg truffle cheese is a delicate Swiss cheese that impresses with its unique combination of fine cheese flavor and intense truffle aroma. It is made in Toggenburg, where traditional cheese production and craftsmanship meet innovative flavor creations.
Organic milk (Switzerland), organic truffle 2%, salt
Storage instructions: Store in a cool place at a maximum of 5 °C.
Iddaburg
Cheese dairy Eggsteig, SG
Swiss semi-hard cheese, full-fat, made from raw milk
FLAVOUR PROFILE
mild and powerful (1-5)
Iddaburg cheese takes its name from the small electoral site of St. Iddaburg, which was given in honor of St. Idda of Toggenburg. This is enthroned above the Eggsteig cheese dairy, on a 966 meter high mountain with a magnificent view over the entire lower Toggenburg. With its mild, milky full-bodied taste, this is suitable for a fine aperitif platter.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Chaux d'Abel
Fromagerie La Chaux-d'Abel SA, JU
Swiss semi-hard cheese, full-fat, made from raw milk
FLAVOUR PROFILE
mild and powerful (1-5)
The raw milk cheese from the Bernese Jura is a typical regional product, with its fine spicy aroma and the crème-buttery dough it inspires many cheese lovers. It is produced exclusively and with much love in the Fromagerie in the eponymous hamlet of Chaux-d'Abel at the foot of the Franches-Montagnes in the Jura.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Go to cheezy-swiss.com
Go to cheezy-swiss.com