Would you like something a little more unusual and exotic?
The Exotic Box is for real cheese lovers who dare to try something new. Let your curiosity drive you.
The following cheeses will surprise you this month:
Winzerkäse Original
Bettswil cheese dairy, ZH
Swiss semi-hard cheese, full-fat, made from thermized milk
FLAVOR PROFILE
mildly strong (1-5)
The Winzerkäse Original promises a unique appearance on your palate. Strong cheese cultivated with wine yeast develops into a real treat. The paste is full-bodied and creamy, the taste uniquely tangy - the highest cheese culture from the Zurich Oberland. Let yourself be whisked away to fragrant vines with a glass of wine at the first bite.
Storage instructions: Store in a cool place at a maximum of 5 °C
Chrüterhäx
Wildberg Käse AG, ZH
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Produced by Gourmino master cheesemaker Roland Rüegg and his team at the Wildberg cheese dairy, Chrüterhäx is the result of the finest cow's milk cheese refined with regional wine yeast and a secret blend of herbs. The exceptional care gives Chrüterhäx a special wine and herbal note - see for yourself!
Storage instructions: Store in a cool place at a maximum of 5 °C
Truffle pearl
Bütschwil Cheese, SG
Swiss semi-hard cheese, cream cheese, made from thermized cow's milk with truffle
FLAVOR PROFILE
mildly strong (1-5)
Artisan cheeses from Toggenburg blended with selected truffles from the beautiful Piedmont region. This is combined in the truffle pearl and promises a particularly fine festive treat. Down-to-earth cheese culture with a touch of festive glamor, a guaranteed cheezy moment.
Cheese (milk, salt), summer truffle preparation 3% (summer truffle 80%, water, flavoring) (Italy)
Storage instructions: Store in a cool place at a maximum of 5 °C
World champion Emmentaler Réserve
Mühlekehr cheese dairy, BE
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The world's best Emmental cheese can be found at the Mühlekehr cheese dairy - in Trub in the Emmental, of course. The hard cheese giant impresses with a huge taste that is hard to find anywhere else. The typical biting taste of a young Emmentaler has been replaced by a balanced Emmentaler aroma and a fine spiciness during the maturing process. High time to get to know Emmental at its best.
Storage instructions: Store in a cool place at a maximum of 5 °C
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