Ingredients

• 500 g spaghetti  
  
• 200 g wine cheese  
  
• 180 ml cream  
  
• Sea salt  
  
• Black pepper from the grinder
  

Preparation

Finely grate the wine cheese. Cook the spaghetti in plenty of salted water until al dente. In the meantime, heat the cream in a pan. Add the drained pasta to the cream and add the wine cheese. Mix the pasta well with the sauce and season with sea salt and pepper. Serve immediately.