Raclette & Fondue 

raclette Aletsch

A real Valais cheese is a must for a raclette party. That's why we have selected the fine Aletschraclette made from Valais mountain milk for you, which will tempt your palate with its harmonious taste.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss Raclette semi-hard cheese, full-fat, made from thermized mountain milk | Nutritional values per 100 g: Energy: 1560 kJ / 376 kcal; Fat: 30 g; Carbohydrates: 0.7 g; Protein: 25.8 g; Salt: 1.8 g | Ingredients: Cheese (milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

raclette smoked

Strähl's raclette cheese smoked with beechwood sawdust offers a special taste experience. The melt-in-the-mouth raclette melts in your mouth, leaving a subtle smoky flavor that caresses your senses.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Halbhartkäse, vollfett, aus pasteurisierter Milch. Weitere Zutat: Rauch | Dieses Produkt enthält Milch | Nährwerte pro 100 g: Energie: 1430 kJ / 345 kcal; Fett: 27 g; Kohlenhydrate: <0.5 g; Eiweiss: 25 g; Salz: 1.9 g | Zutaten: Käse (Milch, Salz) | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

raclette white wine

Central Switzerland can also do raclette. That's why this cheese with its fine white wine flavor has also made it into our range. For all those for whom white wine in a glass is not enough.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Halbhartkäse, vollfett, aus pasteurisierter Kuhmilch, mit Chasselas Romand | Dieses Produkt enthält Milch | Nährwerte pro 100 g: Energie: 1660 kJ / 397 kcal; Fett: 32.7 g; Kohlenhydrate: <0.01 g; Eiweiss: 26.5 g; Salz: 2.2 g | Zutaten: Käse (Milch, Salz), Schweizer Weisswein 2.8% | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

Gourmet raclette with paprika

The gourmet raclette from the village cheese dairy is available in many varieties. We opted for the one with paprika because it not only adds a splash of color to the cheese platter, but also impresses the palate with its fine paprika flavor.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from pasteurized cow's milk, with paprika | This product contains milk | Nutritional values per 100 g: Energy: 1456 kJ / 348 kcal; Fat: 27.3 g; Carbohydrates: 0 g; Protein: 25.7 g; Salt: 1.9 g | Ingredients: Cheese (milk, salt), paprika 1% | Storage advice: Store in a cool place at no more than 5 °C

Raclette with herb coating

A refined raclette cheese with integrated raclette seasoning. The spicy cheese is coated in fine herbs, which add a pleasantly harmonious note to the enjoyment.  

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Halbhartkäse, vollfett, aus pasteurisierter Kuhmilch, mit Kräutermantel | Dieses Produkt enthält Milch | Nährwerte pro 100 g: Energie: 1430 kJ / 345 kcal; Fett: 27 g; Kohlenhydrate: <0.5 g; Eiweiss: 25 g; Salz: 1.9 g | Zutaten: Käse (Milch, Salz), Kräutermischung | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

Raclette green pepper

The raclette matured in the rock cellar is refined with green pepper from Madagascar. The down-to-earth Central Swiss cheese is spiced up with exotic flavors for a very special taste experience for all those who like it peppery.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Halbhartkäse, vollfett, aus pasteurisierter Kuhmilch, mit grünem Codal Pfeffer | Dieses Produkt enthält Milch | Nährwerte pro 100 g: Energie: 1549 kJ / 370 kcal; Fett: 30.5 g; Kohlenhydrate: <0.01 g; Eiweiss: 24.8 g; Salz: 2.1 g | Zutaten: Käse (Milch, Salz), grüner Pfeffer 2.3% | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

Gourmet raclette with Mostbröckli

The Valaisans include a plate of dried meat with their raclette. We do too, but we use the raclette cheese, which already contains the Mostbröckli. A special feast is made even more perfect with this delicious raclette with Mostbröckli.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from pasteurized cow's milk, with Mostbröckli | This product contains milk | Nutritional values per 100 g: Energy: 1456 kJ / 348 kcal; Fat: 27.3 g; Carbohydrates: 0 g; Protein: 25.7 g; Salt: 1.9 g | Ingredients: Cheese (milk, salt), beef 1.7% | Storage advice: Store in a cool place at no more than 5 °C

Raclette Blue rogue

In our search for a special raclette, we at cheezy came across the blue Schalk. The blue mold gives this cheese an aromatic, nutty-mushroomy note and is truly not an everyday guest at your raclette feast.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Halbhartkäse, vollfett, aus thermisierter Kuhmilch, mit Blauschimmelkulturen | Dieses Produkt enthält Milch | Nährwerte pro 100 g: Energie: 1502 kJ / 362 kcal; Fett: 28 g; Kohlenhydrate: 0.7 g; Eiweiss: 26.7 g; Salz: 1.5 g | Zutaten: Käse (Milch, Salz, Blauschimmelkulturen < 1%) | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

Cheezy Cheese Fondue

The cheezy cheese dairy fondue is a very special blend of the finest cheeses straight from the cheese dairy, created exclusively for Cheezy. Let your palate be seduced by this melt-in-the-mouth cheese delight and your taste buds be surprised by the cheeky temperament of this fondue.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Ready-to-eat fresh Swiss cheese fondue | Nutritional values per 100 g: Energy: 1089 kJ / 260 kcal; Fat: 44396 g; Carbohydrates: 3.7 g; Protein: 17.5 g; Salt: 1.8 g | Ingredients: 68 % Swiss cheese, 28 % white wine (may contain sulphites), potato starch, lemon juice, kirsch, melting salt, garlic | Storage instructions: Store in a cool place at no more than 5 °C

Raclette truffle

A fine raclette cheese refined with pieces of black truffle. These are added to the mixture during the cheese-making process and later give the raclette its excellent taste and wonderful aroma. A real festive treat.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with truffle | This product contains milk | Nutritional values per 100 g: Energy: 1580 kJ / 381 kcal; Fat: 32 g; Carbohydrates: 0.4 g; Protein: 22.8 g; Salt: 0.7 g | Ingredients: Cheese (milk, salt), truffle 3 % | Storage advice: Store in a cool place at a maximum temperature of 5 °C

START YOUR SWISS CHEESE SUBSCRIPTION

Simple, convenient and always surprising: Swiss cheese enjoyment at home.