Ingredients

• 2 mangoes
  
• 1 onion  
  
• 1 red chili  
  
• 100 ml mango vinegar (Creaceto)  
  
• 40 g sugar  
  
• Sea salt  
  
• Pepper from the mill
  

Preparation

Cut the onion into strips. Cut the mangoes into cubes. Finely chop the chili. Caramelize the sugar in a pan and add the onion strips. Then deglaze with the vinegar and add the mango pieces and chili. Simmer briefly and then puree finely with a hand blender, adding salt and pepper to taste if necessary.