Mango chutney

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Ingredients

  • 2 mangoes
  • 1 onion  
  • 1 red chili  
  • 100 ml mango vinegar (Creaceto)  
  • 40 g sugar  
  • Sea salt  
  • Pepper from the mill


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Preparation

Cut the onion into strips. Cut the mangoes into cubes. Finely chop the chili. Caramelize the sugar in a pan and add the onion strips. Then deglaze with the vinegar and add the mango pieces and chili. Simmer briefly and then puree finely with a hand blender, adding salt and pepper to taste if necessary. 

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