Preparation

There are no limits to an aperitif platter. A varied aperitif platter stands out above all for its diversity. Consider a mixture of extra-hard, hard, semi-hard and soft cheeses. Also choose a mixture of mild and more recent cheeses.

Because, as we all know, you eat with your eyes, you should pay attention to beautiful garnishes and choose the right base. A solid wooden board is perfect for an aperitif platter. There are no limits to the side dishes. Whether meat, gherkins, tomatoes, chutney, savory, spicy or sweet - many things go well with cheese.