CHEESES OF THE MONTH

Olive mountain cheese

Experience mountain air and sea breeze combined when you enjoy the Oliven Bergkäse. With its combination of fresh olives and cheese, the bronze winner of the Swiss Cheese Awards simply enchants all olive lovers and those who love the Mediterranean lifestyle. 

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from thermized mountain milk, with black olives | Nutritional values per 100 g: Energy: 1618 kJ / 387 kcal; Fat: 32.2 g; Carbohydrates: 0.4 g; Protein: 44431 g; Salt: 1.5 g | Ingredients: Cheese(milk, salt), black olive pieces (1.4%) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Le Taignon

The latest creation from the Franches-Montagnes, Taignon. This is what the Franches-Montagnes are called and so it is not surprising that a semi-hard cheese full of character is behind the name. The longer ripening period gives this mountain cheese an intense aroma with a delicate texture and its taste reflects the region's plant diversity. Find yourself in the wide meadows of the Jura.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from raw milk | Nutritional values per 100 g: Energy: 1683 kJ / 403 kcal; Fat: 34 g; Carbohydrates: 0 g; Protein: 25 g; Salt: 1.7 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

World champion Sbrinz AOP

Sbrinz is the real Swiss alternative to Parmesan. However, it is not only a special treat as grated cheese, but also as Sbrinz Möckli or as Sbrinz sliced rolls. Traditionally produced and versatile for every occasion. For our Cheezy box, we got hold of Sbrinz from the Flüeler cheese dairy, which was awarded Super Gold at the 2019 World Cheese Awards.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Extrahartkäse, vollfett, aus Rohmilch | Nährwerte pro 100 g: Energie: 1730 kJ / 421 kcal; Fett: 33 g; Kohlenhydrate: < 1 g; Eiweiss: 30 g; Salz: 1.8 g | Zutaten: Käse (Milch, Salz) | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

World champion Appenzeller® mild-spicy

At the World Championship Cheese Contest 2020 in Wisconsin, the best Appenzeller was a St.Gallen cheese. It's hard to believe, but the jury awarded gold to the Appenzeller cheese from the village cheese dairy in Muolen. And anyone who has tasted it knows that it more than deserves it.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from raw milk | Nutritional values per 100 g: Energy: 1612 kJ / 389 kcal; Fat: 32 g; Carbohydrates: 0 g; Protein: 25 g; Salt: 1.3 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

World champion Emmentaler Réserve

The world's best Emmental cheese can be found at the Mühlekehr cheese dairy - in Trub in the Emmental, of course. The hard cheese giant impresses with a huge taste that is hard to find anywhere else. The typical biting taste of a young Emmentaler has been replaced by a balanced Emmentaler aroma and a fine spiciness during the maturing process. High time to get to know Emmental at its best.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from raw milk | Nutritional values per 100 g: Energy: 1640 kJ / 395 kcal; Fat: 31 g; Carbohydrates: 0 g; Protein: 29 g; Salt: 0.4 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Le Gruyère AOP surchoix world champion

Michael Spycher from the Fritzenhaus mountain cheese dairy in Wasen im Emmental has won the world championship title for his Gruyère AOP twice in a row. We don't want to withhold such a cheese - world champion fine - from you and wish you an enjoyable Cheezy moment.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from raw milk | Nutritional values per 100 g: Energy: 1643 kJ / 396 kcal; Fat: 32 g; Carbohydrates: 0 g; Protein: 27 g; Salt: 1.5 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Blue wonder

You will experience a blue wonder in the truest sense of the word with this cheese. The mild and creamy paste peppered with typical blue cheese flavor is a true revelation.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss soft blue cheese, creamy, made from pasteurized cow's milk | Nutritional values per 100 g: Energy: 1682 kJ / 402 kcal; Fat: 39 g; Carbohydrates: 0.2 g; Protein: 44274 g; Salt: 1.1 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at max. 5 °C

Biocella

Biocella - a very special kind of cheese. Thanks to its maturing in a damp cellar, it has a special and irresistible taste. Take your time and enjoy this fine cheese and you will find yourself in a summery feeling of well-being.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic) | Nutritional values per 100 g: Energy: 1580 kJ / 381 kcal; Fat: 32 g; Carbohydrates: 0.42 g; Protein: 44430 g; Salt: 0.7 g | Ingredients: Cheese( organic Swisscow's milk, salt) | Storage advice: Store in a cool place at no more than 5 °C

Organic Lake Constance cheese

From the very first moment you taste its charming, delicate flavor. After maturing for six weeks, the "Bio Bodenseekäse" develops its delicately mild yet aromatic taste. The fine cheese from Thurgau.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Halbhartkäse, vollfett, aus Rohmilch (Kuh, Bio) | Nährwerte pro 100 g: Energie: 1740 kJ / 415 kcal; Fett: 37 g; Kohlenhydrate: < 0.1 g; Eiweiss: 21 g; Salz: 1.5 g | Zutaten: Käse (Kuhmilch Schweiz Bio, Salz) | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

The noble Maxx 365

Maturation to the noble Maxx 365 is reserved for only a few select cheeses. After five months of maturing, the master cheesemaker selects the cheeses with great care and the selected cheeses then receive very special care for 365 days. This results in the finest ripening crystals, which ultimately develop a first-class taste - even nobler, even more spirited.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Hartkäse, Rahmstufe, aus Rohmilch | Nährwerte pro 100 g: Energie: 2020 kJ / 491 kcal; Fett: 43 g; Kohlenhydrate: < 0.1 g; Eiweiss: 25 g; Salz: 1.5 g | Zutaten: Käse (Milch, Salz) | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

Raclette tomato basil

This fine cheese with tomato and basil guarantees a summery raclette experience. It is proof that you don't have to go all the way to Italy to experience fine Mediterranean food and dolce vita - a short trip to Appenzellerland is all you need. Good cheese combined with the taste of summer, what more could you want?

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese preparation, full-fat, made from pasteurized cow's milk, with tomato and basil flakes | Nutritional values per 100 g: Energy: 1460 kJ / 350 kcal; Fat: 28 g; Carbohydrates: 0.5 g; Protein: 27 g; Salt: 2.1 g | Ingredients: Cheese(milk, salt), tomatoes (1%, dried), basil (1%, dried) | Storage advice: Store in a cool place at no more than 5 °C

Ägeri Chili Raclette

The unique combination of mild Central Swiss cheese with freshly dried, aromatic chili is particularly successful in this raclette. The spicy chili note is beautifully balanced by the mildness of the cheese. Melt in your mouth.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from thermized cow's milk, with chilli | Nutritional values per 100 g: Energy: 1527 kJ / 368 kcal; Fat: 29 g; Carbohydrates: 0.7 g; Protein: 26 g; Salt: 1.5 g | Ingredients: Cheese(milk, salt), chilli 2.2% | Storage advice: Store in a cool place at no more than 5 °C

DISCOVER OUR CHEESE SPECIALTIES NOW

Simple, convenient and always surprising: Swiss cheese enjoyment at home. 

Fog magic organic

Nebelzauber is a creamy, mild semi-hard cheese made from 100% Aargau buffalo milk. The white noble mold gives it its fine aroma. Although not made from cow's milk, this full-bodied cheese is well worth trying.

TEXTURE

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from thermized buffalo milk, with white mould | Nutritional values per 100 g: Energy: 1718 kJ / 411 kcal; Fat: 37 g; Carbohydrates: 0 g; Protein: 44247 g; Salt: 1.5 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Raclette du Valais AOP

When home gives you the very best: Raclette du Valais AOP is a raclette cheese that has internalized Valais, its tradition and its terroir. Unobtrusively mild on the nose, harmoniously spicy on the palate, this delicacy from Valais stands for a respectful approach to nature.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from raw milk | Nutritional values per 100 g: Energy: 1540 kJ / 371 kcal; Fat: 31 g; Carbohydrates: 0.1 g; Protein: 23 g; Salt: 1.8 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Einsiedler Bsetzistein

This cheese gets its name from the monastery square in Einsiedeln, which is paved with "Bsetzisteinen". It is as much a part of Einsiedeln as the monastery and also has the shape of a "Bsetzistein". Almost as hard as stone, but anything but stony in taste. A tangy, full-bodied cheese from central Switzerland.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from raw milk | Nutritional values per 100 g: Energy: 1708 kJ / 409 kcal; Fat: 32 g; Carbohydrates: 0 g; Protein: 27 g; Salt: 1.8 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

La Baronne

The Baroness from the Le Grand Pré soft cheese dairy contains all the love and savoir-faire of the master cheesemaker. With its delicious taste, it awakens the savoir-vivre in us. A creamy and melt-in-the-mouth Cheezy delight.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Schweizer Rahmweichkäse, aus pasteurisierter Kuhmilch | Nährwerte pro 100 g: Energie: 1430 kJ / 341 kcal; Fett: 26 g; Kohlenhydrate: < 0.5 g; Eiweiss: 20 g; Salz: 1.2 g | Zutaten: Käse (Milch, Salz) | Aufbewahrungshinweis: Bei höchstens 5 °C kühl lagern

Splügner Berg Thyme BIO

The latest creation from the Splügen dairy is this summery combination of mild, creamy cheese and strong mountain thyme. A very fine variation, with the thyme wonderfully enhancing the flavor of the flowery mountain cheese. 

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic), with mountain thyme (0.7%, Swiss, organic) | Nutritional values per 100 g: Energy: 1750 kJ / 422 kcal; Fat: 33 g; Carbohydrates: 0.5 g; Protein: 44310 g; Salt: 1.5 g | Ingredients: Cheese( Swiss organiccow's milk, salt), thyme 0.7% (Swiss, organic) | Storage advice: Store in a cool place at no more than 5 °C

Amselspitz hay milk indulgence

The natural cheese from the Küssnacht village dairy. A delight as creamy, tangy and unique as it can be. Made from the finest hay milk from cows that enjoy juicy herbs and grasses directly on the pasture.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from thermized cow's milk, refined with cider | Nutritional values per 100 g: Energy: 1720 kJ / 410 kcal; Fat: 33 g; Carbohydrates: 0.3 g; Protein: 24 g; Salt: 1.3 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Tomme nature organic

A particularly soft tomme from the Vaud region does the honors and enchants us with its wonderfully milky taste. Made from organic milk, for long-lasting and sustainable enjoyment.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss soft cheese, three-quarter fat, made from pasteurized milk (cow, organic) | Nutritional values per 100 g: Energy: 1046 kJ / 250 kcal; Fat: 20 g; Carbohydrates: 0 g; Protein: 18 g; Salt: 2 g | Ingredients: Cheese( organic Swisscow's milk, salt) | Storage advice: Store in a cool place at max. 5 °C

Seeberger alp cheese

This chunky alpine cheese is produced at 1799 m above sea level on the Seeberg alp. It has a spicy, genuine alpine cheese character and becomes even more pronounced in taste with age. Alp Seeberg and the nearby mountain lake are definitely worth a visit.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from raw milk | Nutritional values per 100 g: Energy: 1862 kJ / 449 kcal; Fat: 36.5 g; Carbohydrates: 0.1 g; Protein: 30 g; Salt: 1.5 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Altendörfler vineyard cheese

With its black rind, which it acquires from the wine yeast during the maturing process, this cheese may appear somewhat harsh, but it has a mild and sweet core. Once again, don't be fooled by appearances.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from raw milk, lubricated with wine yeast | Nutritional values per 100 g: Energy: 1570 kJ / 378 kcal; Fat: 31 g; Carbohydrates: 0.8 g; Protein: 24 g; Salt: 1.4 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Organic mountain cheese Kiley

The organic mountain cheese comes from the Alp Kiley, which lies in a side valley of the Diemtigtal at 1400 meters above sea level. Here, the milk from the cows is processed into the best mountain cheese over the summer. You can really taste the long tradition and the mountain air in the rustic, tangy cheese.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from raw milk (cow, organic) | Nutritional values per 100 g: Energy: 1742 kJ / 416 kcal; Fat: 34 g; Carbohydrates: 0 g; Protein: 29 g; Salt: 1.5 g | Ingredients: Cheese( organic Swisscow's milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Kileyer Alp-Mutschli organic

A creamy, light yet aromatic Mutschli made from alpine milk from the Kileyer Alp refreshes you on every hike or at home in the garden with an aperitif. No wonder it is eaten up quickly, as it is popular with young and old alike.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic) | Nutritional values per 100 g: Energy: 1679 kJ / 401 kcal; Fat: 35 g; Carbohydrates: 0.5 g; Protein: 21 g; Salt: 1.5 g | Ingredients: Cheese( organic Swisscow's milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Organic Tomme Kiley

There are quite a few soft white mold cheeses, but a Tomme from the alp is a rarity. This organic Tomme from the Kiley alpine cheese dairy has a tangy, aromatic taste and melts in the mouth with a creamy milkiness. For a very special moment and only available in summer.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss soft cheese, full-fat, made from pasteurized milk (cow, organic) | Nutritional values per 100 g: Energy: 1096 kJ / 262 kcal; Fat: 21 g; Carbohydrates: 0.1 g; Protein: 18 g; Salt: 2 g | Ingredients: Cheese( organic Swisscow's milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Seiler Grotto Bio

The genuine Central Swiss cheese, matured in the rock cave. This is also where it gets its not-so-Swiss name, Grotto. This promises a full-bodied and tangy cheese moment with a southern lightness and a very special flair for maximum enjoyment.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss hard cheese, full-fat, made from pasteurized milk (cow, organic) | Nutritional values per 100 g: Energy: 1624 kJ / 390 kcal; Fat: 32 g; Carbohydrates: 0 g; Protein: 44341 g; Salt: 2 g | Ingredients: Cheese( organic Swisscow's milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Giswilerstock cheese

This cheese is the peak, just like its namesake, the Giswilerstock. The aromatic cheese from Giswil with its long-lasting taste on the palate. An incomparable, full-bodied aroma convinces summiteers and connoisseurs alike.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss semi-hard cheese, full-fat, made from thermized cow's milk | Nutritional values per 100 g: Energy: 1600 kJ / 380 kcal; Fat: 31 g; Carbohydrates: 0.5 g; Protein: 26 g; Salt: 1.5 g | Ingredients: Cheese(milk, salt) | Storage advice: Store in a cool place at a maximum temperature of 5 °C

Engelberger Halloumi BBQ

When American BBQ and halloumi from the Mediterranean meet in central Switzerland, the result is Engelberger Halloumi BBQ. The basis is the delicate, milky soft cream cheese, refined with a fiery, bold blend of spices for special barbecue enjoyment.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss soft cream cheese, made from pasteurized cow's milk, with BBQ seasoning mix (0.5%) | Nutritional values per 100 g: Energy: 1520 kJ / 366 kcal; Fat: 32 g; Carbohydrates: 2 g; Protein: 18 g; Salt: 1 g | Ingredients: Cheese(milk, salt), seasoning mix 0.5% (sea salt, garlic, cane sugar, pepper, rosemary, paprika, onions, coriander, thyme, cumin, mustard seeds, orange peel, ginger) | Storage instructions: Store in a cool place at no more than 5 °C

Engelberg halloumi

Mediterranean cuisine from the heart of Switzerland - that's possible with Engelberg halloumi, the latest addition to the Engelberg show dairy's range. A tender, milky delight, whether in the cold kitchen or carefully heated on the grill.

Texture

soft-hard (1-5)

Flavor profile

mildly strong (1-5)

Swiss soft cream cheese, made from pasteurized cow's milk | Nutritional values per 100 g: Energy: 1520 kJ / 366 kcal; Fat: 32 g; Carbohydrates: 2 g; Protein: 18 g; Salt: 1 g | Ingredients: Cheese(milk, salt) | Storage instructions: Store in a cool place at a maximum temperature of 5 °C