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Ticino fig mustard

Ticino fig mustard

                Download the image in the gallery viewer, Ticino fig mustard
On offer

Ticino fig mustard

Why cheezy?
  • Craft / Tradition: Best Swiss cheese directly from small family-run cheese dairies as connoisseurs love it.
  • Pleasure/quality: Unique taste, exceptional variety of finest cheeses and highest quality standards
  • Freshness: Carefully selected regional cheese specialties, delivered fresh to your home
  • -
  • Normal price CHF 10.00
    (CHF 50.00 / l)
    including value added tax plus shipping costs
    Click here here to be notified by email when Ticino Fig Mustard becomes available.
    • Content
    • Shipping
    • Cooling advice
    • Recipe ideas


    Our fine fig mustard comes from the south of Switzerland, from the canton of Ticino. It has been made according to the same recipe in an artisanal manner for 30 years. The sweet and tangy mustard goes particularly well with a mild or stinky cheese platter.


    Pureed and candied figs (50%; figs, sugar, glucose syrup), sugar, water, glucose syrup, pectin, vinegar, mustard oil, pepper, salt, sulfite.




    To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.

    Cooling advice

    Our cheeses are sent in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

    Recipe ideas

    Are you still looking for ideas what you could cook with the cheese? Here we have collected great recipe ideas for you