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Ticino fig mustard

Ticino fig mustard

                Load the image into the gallery viewer, Ticino fig mustard
On offer

Ticino fig mustard

Why cheezy?
  • Craftsmanship / Tradition: The best Swiss cheese directly from small family-run cheese dairies that connoisseurs love
  • Enjoyment/ Quality: Unique taste, exceptional variety of the finest cheeses and the highest quality standards
  • Freshness: Carefully selected regional cheese specialties, delivered fresh to your home
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    Normal price CHF 7.50
    ( / )
    incl. VAT plus shipping costs
    Click here to be informed by e-mail when Ticino fig mustard becomes available.
    • Contents
    • Shipping
    • Cooling note
    • Recipe ideas


    Our fine fig mustard comes from the south of Switzerland in the canton of Ticino. It has been made by hand using the same recipe for 30 years. The sweet and spicy mustard goes particularly well with a mild or stinky cheese platter.


    Pureed and candied figs (50%; figs, sugar, glucose syrup), sugar, water, glucose syrup, pectin, vinegar, mustard oil, pepper, salt, sulphite




    To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

    Cooling note

    Our cheeses are shipped in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

    Recipe ideas

    Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you