Bio Engiadina Pura Berg Brie
LESA, GR
Swiss soft cheese, full-fat, made from pasteurized milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
One of the highest dairies in Europe, Lesa in Bever in the Engadin, produces more than just traditional mountain cheeses. The Bio Engiadina Pura Bergbrie proves that soft cheeses also benefit from the mountain air during their short ripening period. A real treasure at 1,706 meters above sea level.
Cheese (milk (Swiss, organic), salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
St. Moritz Swiss mountain cheese mild
LESA, GR
Swiss semi-hard cheese, full-fat, made from thermized mountain milk
FLAVOR PROFILE
mildly strong (1-5)
The St. Moritz Swiss Mountain Cheese comes from the beautiful St. Moritz, surrounded by the Grisons mountains. The new cheese creation from the LESA cheese dairy has a maturation period of 3-5 months and is a treat for all cheese lovers with its mild, creamy and harmonious taste.
Storage instructions: Store in a cool place at a maximum of 5 °C
Organic Engadin Forte
LESA, GR
Swiss hard cheese, full-fat, made from thermized organic mountain milk
FLAVOR PROFILE
mildly strong (1-5)
The freshly milked mountain milk is the most important ingredient for Bio Engadin Forte, which matures for at least 6 months in the highest dairy in Europe, at 1700 m above sea level. Enjoy the unmistakable, strong taste and feel transported to a hiking vacation in the Engadin mountains.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Engadin Mountain Dream Organic
LESA, GR
Swiss semi-hard cheese, full-fat, made from thermized mountain milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
The name lives up to its promise, because the very first bite of Engadine Mountain Dream makes us revel. A refreshing and spicy aromatic cheese with a subtle smell but a full taste on the palate. A dream that should truly never end.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C