Formaggella Gottardo
Caseificio del Gottardo, TI
Swiss soft cheese, full-fat, made from pasteurized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The people of Ticino can also make soft cheese. This Formaggella from the Gottardo show dairy proves it. A velvety soft paste covered in its natural rind, typical of Ticino cheeses. Creamy and melting in the mouth with a fine milky note.
Storage instructions: Store in a cool place at a maximum of 5 °C
Alpe Prato DOP
Alpe Prato, TI
Swiss semi-hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
This wonderful alpine cheese comes from the Leventina in Ticino. Its sweet and aromatic taste, which develops as it matures, is a real dream. Its beautiful yellowish color and unmistakable taste will win over every cheese lover.
Storage instructions: Store in a cool place at a maximum of 5 °C
Gottardo
Caseificio del Gottardo, TI
Swiss semi-hard cheese, full-fat, made from thermized milk
FLAVOR PROFILE
mildly strong (1-5)
The Caseificio del Gottardo show dairy in Ticino produces our Gottardo, a semi-hard golden yellow cheese with a mild to tangy flavor. Visitors can observe all the production steps on site, from the delivery of the milk to the completion of the cheese.
Storage instructions: Store in a cool place at a maximum of 5 °C
Alpe Pesciüm DOP
Alpe Pesciüm, TI
Swiss semi-hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
Pesciüm is a Ticino alpine cheese AOP that is produced on the Alpe Pesciüm during the summer months. Ticino cheese production is an old tradition that stands for the best Ticino alpine cheese with a protected designation of origin. AOP stands for "Appelation d'Origine Protégée" and guarantees that the alpine cheese comes 100 percent from the named area of origin and that the prescribed process and quality regulations are adhered to.
Storage instructions: Store in a cool place at a maximum of 5 °C