Le Pèlutse
Mézières village cheese dairy, FR
Swiss soft cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
Like many cheesemakers in the canton of Fribourg, Nicolas Schmoutz is a passionate Gruyère AOP and Vacherin Fribourgeois cheesemaker. Nicolas also enjoys creating other types of cheese. One of these creations is Le Pèlutse, a white mold soft cheese made from raw milk. Launched in April 2021, the product unfolds a taste in the mouth that takes the connoisseur on a journey through the Fribourg countryside.
Storage instructions: Store in a cool place at a maximum of 5 °C
Mont Vully
Fromagerie Schafer, FR
Swiss semi-hard cheese, full-fat, made from thermized cow's milk. Rind refined with red wine and annatto (colorant).
FLAVOR PROFILE
mildly strong (1-5)
The cheese with the soft, delicate consistency and the pure, slightly spicy taste. This is the result of good craftsmanship during cheese-making and rubbing with Pinot Noir during maturation in the cellar. It is this Pinot from the Vully region that gives the cheese its name.
Storage instructions: Store in a cool place at a maximum of 5 °C
Gourmino Le Gruyère AOP réserve
Combremont le petit village cheese dairy, VD
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The multi-award-winning Gruyère AOP from Michael Hanke, Fromagerie Combremont-le-petit, is a dream for all cheese lovers. It is refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. There it develops its fruity, distinctly spicy flavor and fine salt crystals are formed.
Storage instructions: Store in a cool place at a maximum of 5 °C
Vacherin Fribourgeois AOP Rustique Crù
Fromagerie de Marsens-Vuippens, FR
Swiss semi-hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
This Vacherin Fribourgeois is a real discovery, produced by hand using traditional methods. From dark gray, wavy to reddish rind, from soft to firm to the touch, heavily or almost not perforated, you will find all variations. With its strong, full-bodied taste, this is the perfect cheese for all cheese lovers who like to indulge in something unusual.
Storage instructions: Store in a cool place at a maximum of 5 °C
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