Milkman's cheese
Schachen cheese dairy, AR
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Milchmannechäs, a masterpiece of the art of cheesemaking from the Appenzeller Vorderland. The cheese ranges from tangy to tangy, depending on how long it has matured, and is also sweet and creamy. The perfect combination for any occasion, whether for breakfast, for those who can tolerate it or for an aperitif, for example with a glass of Bärenmandli Pinot Gris, whose vines grow nearby.
Storage instructions: Store in a cool place at a maximum of 5 °C
Potz Blitz
Bütschwil Cheese, SG
Swiss semi-hard cheese, cream cheese, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The little brother of Gwitter Chäs is an incredibly creamy cream cheese that is already hearty and tangy despite its young age. Potz Blitz is a delicious cheese for breakfast but also for aperitifs, as its extra spicy cream content awakens the taste buds.
Storage instructions: Store in a cool place at a maximum of 5 °C
Schorsch chräftig
Hofstetter organic cheese dairy, LU
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
This cheese is matured for at least 12 months and comes from Georg Hofstetter's cheese cellar with its typical dark patina and fine protein crystals. With its strong, full-bodied and tangy flavor, it will win over every cheese lover.
Storage instructions: Store in a cool place at a maximum of 5 °C
Organic Engadin Forte
LESA, GR
Swiss hard cheese, full-fat, made from thermized organic mountain milk
FLAVOR PROFILE
mildly strong (1-5)
The freshly milked mountain milk is the most important ingredient for Bio Engadin Forte, which matures for at least 6 months in the highest dairy in Europe, at 1700 m above sea level. Enjoy the unmistakable, strong taste and feel transported to a hiking vacation in the Engadin mountains.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Bio Engiadina Pura Berg Brie
LESA, GR
Swiss soft cheese, full-fat, made from pasteurized milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
One of the highest dairies in Europe, Lesa in Bever in the Engadin, produces more than just traditional mountain cheeses. The Bio Engiadina Pura Bergbrie proves that soft cheeses also benefit from the mountain air during their short ripening period. A real treasure at 1,706 meters above sea level.
Cheese (milk (Swiss, organic), salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Engadin Mountain Dream Organic
LESA, GR
Swiss semi-hard cheese, full-fat, made from thermized mountain milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
The name lives up to its promise, because the very first bite of Engadine Mountain Dream makes us revel. A refreshing and spicy aromatic cheese with a subtle smell but a full taste on the palate. A dream that should truly never end.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Flumserberger Alpkäse mild
Alpine cheese dairy Flumserberg, SG
Swiss semi-hard cheese, cream stage, made from thermized milk
FLAVOR PROFILE
mildly strong (1-5)
This fine but mild alp cheese is produced at the Flumserberg alp cheese dairy at 1399 meters above sea level during the summer months. After maturing for 5 months, the result is a young alp cheese with a mild, creamy consistency.
Storage instructions: Store in a cool place at a maximum of 5 °C
Herb cheese
Tannzapfenland cheese, TG
Swiss semi-hard cheese, full-fat, made from thermized milk, with green herb mixture
FLAVOR PROFILE
mildly strong (1-5)
The splash of color on every cheese platter is the herb cheese from Tannzapfenland. It is not the pine needles that give it its color and refreshing taste, but the selected herb mixture of parsley, dill, tarragon and lovage. A wonderful combination of the finest cheese enjoyment and fresh herbs.
Cheese (milk, salt), green herb mix (parsley, dill, tarragon, lovage) 0.50%
Storage instructions: Store in a cool place at a maximum of 5 °C