Shepherd cheese with olives & herbs
Züger cream cheese, SG
Swiss soft cheese, full fat, from pasteurized milk, with olives and herbs in oil
FLAVOUR PROFILE
mild and powerful (1-5)
The pickled shepherd's cheese with olives and herbs gives a spicy touch to summer salads. Unlike feta, which is made from goat's and sheep's milk, this shepherd's cheese uses only cow's milk. Your perfect companion for hot summer days!
Soft cheese made from pasteurized milk, full fat (66%) (Switzerland), canola oil (17%) (Switzerland), olives black (11%), (stabilizer: E 579), olives green (5.6%), (acidifier: E270), herbs (0.4%)
Storage instructions: Store in a cool place at a maximum of 5 °C.
Mountain hay flowers cheese organic
Cheese dairy Stofel, SG
Swiss semi-hard cheese, full fat from raw milk
FLAVOUR PROFILE
mild and powerful (1-5)
As fresh and beautiful as an alpine meadow in summer: The creamy fine organic mountain hayflower cheese is rubbed with hayflowers and brings us a piece of alpine summer home.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Cello Obwald Seiler Mutschli
Seiler cheese dairy AG, OW
Swiss semi-hard cheese, full fat, made from pasteurized milk
FLAVOUR PROFILE
mild and powerful (1-5)
Inspired by the well-known Obwalden folk culture festival, the Seiler cheese dairy has developed a new product line. The Cello Mutschli with style and lemon thyme is named after the musical instrument of the same name. The washed out and affinated rind may be eaten with pleasure.
Cheese (milk, salt), lemon thyme
Storage instructions: Store in a cool place at a maximum of 5 °C.
Grisons Ibex
Dairy Davos, GR
Swiss semi-hard cheese, full-fat, made from pasteurized cow's milk
FLAVOUR PROFILE
mild and powerful (1-5)
The finely spicy mountain cheese is balanced in taste and represents the region from which it comes. Davos - rough and wild and then again infinitely beautiful and originally pure. A real Bündner Steinbock.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Grill cheese red cheese
Soft cheese dairy Gerzensee, BE
Swiss cream cheese, full fat, made from pasteurized cow's milk
FLAVOUR PROFILE
mild and powerful (1-5)
In beautiful surroundings, the Gerzäsee soft cheese dairy in the Bernese Mittelland produces delicious grilled cheese. The basis for this is the firm, mild grill cheese, which is affinated with a fiery-bright marinade. A real treat for all barbecue fans and guaranteed squeak-free!
cheese (milk), citric acid, marinade of salt, garlic, sweet paprika, bell pepper
Storage instructions: Store in a cool place at a maximum of 5 °C.
Parmino
Cheese dairy Flüeler, OW
Swiss hard cheese, three-quarter fat, from raw milk
FLAVOUR PROFILE
mild and powerful (1-5)
The multi-award-winning hard cheese is produced at the foot of Mount Pilatus. With its fine-grained, dry dough, the Parmino is perfect as an aperitif companion, as a snack for in between or in the kitchen to refine dishes.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Brook Thal cheese surchoix
Cheese dairy Girenbad, ZH
Swiss hard cheese, full-fat, made from raw milk
FLAVOUR PROFILE
mild and powerful (1-5)
The Girenbad Bach-Thal cheese surchoix owes its strong, spicy aroma to the fresh raw milk and above all to the patience of the cheese-makers. It takes a full 32 to 36 weeks for the wheels to reach the desired maturity - and that is how long they are nurtured and cared for in the cheese cellar of Chäsi Girenbad.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Gwitter Organic Cheese
Bütschwil cheese, SG
Swiss hard cheese, cream level from thermized milk (cow, organic)
FLAVOUR PROFILE
mild and powerful (1-5)
Belongs to the summer like a real thunderstorm, but does not get its name from a summer thunderstorm. In fact, Gwitterchäs originated from a mishap that led to a real thunderstorm in the cheese dairy. The result of the mishap was this particularly strong and especially creamy mountain cheese.
Cheese (cow's milk Switzerland organic, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.
