Organic beer cheese
Organic cheese dairy Maseltrangen, SG
Swiss semi-hard cheese, full-fat, made from thermized milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
The cheese takes its name from the dark organic beer with which it is regularly slathered - even if it is tempting... the rind is not suitable for consumption. The beer aromas penetrate through the rind and give the cheese an incomparably full flavor.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Blumenthaler mountain cheese
Intercheese, LU
Swiss semi-hard cheese, full-fat, made from pasteurized milk
FLAVOR PROFILE
mildly strong (1-5)
Renzo Blumenthal lovingly produces his Blumentaler mountain cheese at 1500 meters above sea level. The cheese is made from high-quality mountain milk from Renzo's home region - the canton of Graubünden. The high quality of the milk and the maturing time in the purest mountain air give the cheese its special taste.
Storage instructions: Store in a cool place at a maximum of 5 °C
Fricktal gourmet cheese
Jurapark-Käse GmbH, AG
Swiss semi-hard cheese, full-fat, made from pasteurized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
100% mooh milk - 100% enjoyment. The Fricktal gourmet cheese is made from the milk of three mooh milk producers and is cheezy pure. Its creamy paste with its fine aromatic taste is unmistakable. It truly deserves the "gourmet" in its name.
Storage instructions: Store in a cool place at a maximum of 5 °C
Trouser loaf cheese
Reckenkien cheese dairy, SO
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
Its mild, delicate paste and fine wine note make it the perfect cheese for an aperitif or a delicious cold platter. The classic from the Reckenkien cheese dairy for over 20 years! Thanks to its racy note, it is a match for any trouser pull or evil.
Storage instructions: Store in a cool place at a maximum of 5 °C
Black boy
Reckenkien cheese dairy, SO
Swiss semi-hard cheese, full-fat, made from raw milk, smoked
FLAVOR PROFILE
mildly strong (1-5)
The cheese dairy is still located above the village of Mümliswil-Ramiswil and below the Passwang. The Passwang is the only link between the Schwarzbubenland and the Thal. Thanks to its experience in traditional cheese-making, cheese is conjured up from the white gold.
Storage instructions: Store in a cool place at a maximum of 5 °C
Thurgau rose cheese
Muolen village cheese dairy, SG
Swiss semi-hard cream cheese, made from thermized cow's milk, with rose petal mix
FLAVOR PROFILE
mildly strong (1-5)
Inspired by the neighboring town of Bischofszell, also known as the town of roses, the village cheese dairy in Muolen created this flowery cheese with an honest Swiss core. A fresh, short-ripened cheese that gets its special flowery taste from the rose petals that are added to the cheese and with which its rind is also regularly treated during the ripening period.
Cheese (milk, salt), rose petal mix 0.01%
Storage instructions: Store in a cool place at a maximum of 5 °C
Engadin Mountain Dream Organic
LESA, GR
Swiss semi-hard cheese, full-fat, made from thermized mountain milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
The name lives up to its promise, because the very first bite of Engadine Mountain Dream makes us revel. A refreshing and spicy aromatic cheese with a subtle smell but a full taste on the palate. A dream that should truly never end.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Little Swiss
Lake Constance cheese, SG
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Small, yet full of sophistication! The small Swiss cheese impresses with its velvety creaminess and a generous pinch of spice. As the ideal cheese for the whole family, it will not only delight the little ones.
Storage instructions: Store in a cool place at a maximum of 5 °C