St Etienne
Fromagerie Le Grand Pré, VD
Swiss soft cheese, full-fat, made from pasteurised cow's milk
FLAVOUR PROFILE
mild and powerful (1-5)
Extra creamy with a fresh aroma. Handcrafted and with the addition of cream during the cheese-making process, it is a real epicurean cheese! During the ripening period, a slightly spicy flavour develops and its texture becomes softer and softer.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Edelwyss
Preisig cheese dairy, ZH
Swiss soft cheese, cream level, made from pasteurised cow's milk
FLAVOUR PROFILE
mild and powerful (1-5)
This white mould soft cheese lives up to its name. The Edelwyss has a compact rind with the typical aroma that reminds one a little of mushrooms. Its liquid centre undeniably a delicious rarity like the Edelweiss. And last but not least, the flowery finish that lingers beautifully long on the palate.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Gwitter Organic Cheese
Bütschwil cheese, SG
Swiss organic hard cheese, cream level from thermized milk
FLAVOUR PROFILE
mild and powerful (1-5)
Belongs to the summer like a real thunderstorm, but does not get its name from a summer thunderstorm. In fact, Gwitterchäs originated from a mishap that led to a real thunderstorm in the cheese dairy. The result of the mishap was this particularly strong and especially creamy mountain cheese.
Organic milk (Switzerland), salt
Storage instructions: Store in a cool place at a maximum of 5 °C.
Organic nut cracker
Organic cheese dairy Hofstetter, LU
Swiss organic semi-hard cheese, full fat, from raw milk with tree nuts
FLAVOUR PROFILE
mild and powerful (1-5)
The organic nut cracker from the Genusskäserei in Ruswil is appreciated and loved by cheese lovers. This is because of its exceptionally nutty taste and bite. The nut pieces incorporated into the cheese dough only develop their typical nutty aroma during the maturing process. On the other hand, this is noticeable for much longer in the finish.
Organic milk (Switzerland), organic tree nuts (Switzerland/EU)
Storage instructions: Store in a cool place at a maximum of 5 °C.
Sternenberger recent
Preisig cheese dairy, ZH
Swiss semi-hard cheese, full fat, from thermized milk
FLAVOUR PROFILE
mild and powerful (1-5)
Sternenberg is the highest community in the beautiful Zurich Oberland. The Preisig family has been producing cheese here in the traditional way for more than 50 years. The Sternenberger rezent is a cheese which is matured and maintained for 5 months. This gives it its full-bodied, spicy flavor.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Zurich cream cheese
Wyland Chäsi, ZH
Swiss semi-hard cheese, cream level, made from pasteurized milk
FLAVOUR PROFILE
mild and powerful (1-5)
The particularly creamy Zürcher with a soft cut and delicate taste. A cheese that can be enjoyed with a special beer or a glass of wine, but is also simply delicious. Like a small dessert after a delicious meal.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Urnäscher wooden barrel cheese
Urnäscher milk specialities, AR
Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with wooden barrel beer
FLAVOUR PROFILE
mild and powerful (1-5)
The Urnäscher wooden barrel cheese is something for real lads. During the cheese-making process, the wooden barrel beer from the Locher brewery is added directly to the cheese vat and later gives the cheese its incomparably hoppy taste. A welcome change on the aperitif platter or as a snack with your after-work beer.
Käse (Milch, Salz), Appenzeller Holzfassbier (Wasser, Gerstenmalz, Hopfen, Hefe) <0.1%
Storage instructions: Store in a cool place at a maximum of 5 °C.
Red Devil Extra
Bütschwil cheese, SG
Swiss hard cheese, cream level, made from thermized cow's milk
FLAVOUR PROFILE
mild and powerful (1-5)
The firm crumbly dough and the pure, extra-strong spicy taste are evidence of a longer maturing period. The red devil extra is a cheeky Toggenburg cheese, for all those who like cream cheese a little bolder.
Storage instructions: Store in a cool place at a maximum of 5 °C.
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