Sternerberger Mutschli
Preisig cheese dairy, ZH
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
Sternenberger Mutschli comes from the Sternenberg cheese dairy in the Zurich Oberland. Urs Preisig specializes in the production of this bright orange Mutschli and Sternenberg mountain cheese. The Mutschli has a mild aroma and a pronounced milk flavor, the dough is fine and creamy soft.
Storage instructions: Store in a cool place at a maximum of 5 °C
Schnebel cow
Bütschwil Cheese, SG
Swiss hard cheese, cream stage, made from thermized milk
FLAVOR PROFILE
mildly strong (1-5)
The Schnebelhorn, the highest mountain in the canton of Zurich, lends its name to this mountain cheese. Reto Güntensperger produces this cheese in Bütschwil, which impresses with its round, spicy and aromatic flavor. A mountain cheese as it should be!
Storage instructions: Store in a cool place at a maximum of 5 °C
World champion Emmentaler Réserve
Mühlekehr cheese dairy, BE
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The world's best Emmental cheese can be found at the Mühlekehr cheese dairy - in Trub in the Emmental, of course. The hard cheese giant impresses with a huge taste that is hard to find anywhere else. The typical biting taste of a young Emmentaler has been replaced by a balanced Emmentaler aroma and a fine spiciness during the maturing process. High time to get to know Emmental at its best.
Storage instructions: Store in a cool place at a maximum of 5 °C
Winzerkäse Original
Bettswil cheese dairy, ZH
Swiss semi-hard cheese, full-fat, made from thermized milk
FLAVOR PROFILE
mildly strong (1-5)
The Winzerkäse Original promises a unique appearance on your palate. Strong cheese cultivated with wine yeast develops into a real treat. The paste is full-bodied and creamy, the taste uniquely tangy - the highest cheese culture from the Zurich Oberland. Let yourself be whisked away to fragrant vines with a glass of wine at the first bite.
Storage instructions: Store in a cool place at a maximum of 5 °C
Truberli
Mühlekehr cheese dairy, BE
Swiss soft cheese, full-fat, made from pasteurized milk
FLAVOR PROFILE
mildly strong (1-5)
As the name of the cheese suggests, this wonderful, creamy, milky white soft cheese comes from the village of Trub in the Emmental, at the foot of the Napf. Truberli, made by Gourmino master cheesemaker Fritz Baumgartner, two-time world champion, is produced with the best milk from grazing cows fed on hay from the hilly Emmental. A wonderfully mild cheese for every "z'Morge".
Storage instructions: Store in a cool place at a maximum of 5 °C
Swiss stone pine queen
Bütschwil Cheese, SG
Swiss semi-hard cheese, cream cheese made from thermized milk with Swiss stone pine herbs
FLAVOR PROFILE
mildly strong (1-5)
Swiss stone pine, also known as stone pine, is said to have a beneficial effect on body and mind. However, the cheesemakers at the cheese dairy in Bütschwil have little time for wellness vacations. So without further ado, they have captured the soothing aroma in their cheese and conjured up a culinary treat for the table. We are delighted.
Cheese (milk, salt), Swiss stone pine herb mixture
Storage instructions: Store in a cool place at a maximum of 5 °C
Truffle pearl
Bütschwil Cheese, SG
Swiss semi-hard cheese, cream cheese, made from thermized cow's milk with truffle
FLAVOR PROFILE
mildly strong (1-5)
Artisan cheeses from Toggenburg blended with selected truffles from the beautiful Piedmont region. This is combined in the truffle pearl and promises a particularly fine festive treat. Down-to-earth cheese culture with a touch of festive glamor, a guaranteed cheezy moment.
Cheese (milk, salt), summer truffle preparation 3% (summer truffle 80%, water, flavoring) (Italy)
Storage instructions: Store in a cool place at a maximum of 5 °C
Smoky mumbo jumbo
Fromages Bütschwil, SG
Swiss semi-hard cheese, full-fat, made from thermized milk
FLAVOR PROFILE
mildly strong (1-5)
As the name suggests, the Rauchmutschli has a delicious smoky note. Mild and creamy, the light golden dough melts on the tongue and surprises with a hearty taste. This mild sweetness is replaced by the smoky bacon aroma and a smoky note settles on the palate.
Storage instructions: Store in a cool place at a maximum of 5 °C
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