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Hofstetter organic cheese dairy, LU
Swiss hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
This cheese is matured for at least 12 months and comes from Georg Hofstetter's cheese cellar with its typical dark patina and fine protein crystals. With its strong, full-bodied and tangy flavor, it will win over every cheese lover.
Storage instructions: Store in a cool place at a maximum of 5 °C
Gold panned cheese in 1892
Biosphere Mountain Cheese Dairy Entlebuch, LU
Swiss hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The streams that rise near the cheese dairy on the Napf carry tiny gold flakes in their gravel and boulder banks. I wonder if the people of Entlebuch also pulled the tangy gold-washed cheese with its golden rind out of the stream? In any case, the seven-month matured cheese with its strong, spicy taste is like a piece of gold, only better because you can also eat it.
Storage instructions: Store in a cool place at a maximum of 5 °C
Le Prince d'Ogoz
Fromagerie d'Ogoz, FR
SSwiss soft cheese, cream stage, made from pasteurized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
This Brie has only made it to the prince because its fat content is slightly lower than that of other soft cheeses from the d'Ogoz cheese dairy. Nevertheless, its taste is delicious and full-bodied. It comes in a light style and refreshes our palate even on warmer days. Enjoy it as a prelude to a fine meal or as a royal finale.
Storage instructions: Store in a cool place at a maximum of 5 °C
Engadin Mountain Dream Organic
LESA, GR
Swiss semi-hard cheese, full-fat, made from thermized mountain milk (organic)
FLAVOR PROFILE
mildly strong (1-5)
The name lives up to its promise, because the very first bite of Engadine Mountain Dream makes us revel. A refreshing and spicy aromatic cheese with a subtle smell but a full taste on the palate. A dream that should truly never end.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C