Cello Obwald Seiler Mutschli
Seiler cheese dairy AG, OW
Swiss semi-hard cheese, full fat, made from pasteurized milk
FLAVOUR PROFILE
mild and powerful (1-5)
Inspired by the well-known Obwalden folk culture festival, the Seiler cheese dairy has developed a new product line. The Cello Mutschli with style and lemon thyme is named after the musical instrument of the same name. The washed out and affinated rind may be eaten with pleasure.
Cheese (milk, salt), lemon thyme
Storage instructions: Store in a cool place at a maximum of 5 °C.
Berghof with hemp seeds organic
Berghof, SG
Swiss semi-hard cheese, full fat, from thermized milk
FLAVOUR PROFILE
mild and powerful (1-5)
A cheesemaker who wants to launch hemp seed cheese on the market as a novelty needs one thing above all: patience. It took eight years before organic cheesemaker Melchior Schoch from Toggenburg was allowed to produce his hemp seed cheese with official approval.The organic hemp seed cheese is made from fresh organic milk. The hemp seeds give the cheese a special flavor.
Cheese (milk, salt), hemp seeds
Storage instructions: Store in a cool place at a maximum of 5 °C.
Mountain hay flowers cheese organic
Cheese dairy Stofel, SG
Swiss semi-hard cheese, full fat from raw milk
FLAVOUR PROFILE
mild and powerful (1-5)
As fresh and beautiful as an alpine meadow in summer: The creamy fine organic mountain hayflower cheese is rubbed with hayflowers and brings us a piece of alpine summer home.
Storage instructions: Store in a cool place at a maximum of 5 °C.
Gwitter Organic Cheese
Bütschwil cheese, SG
Swiss hard cheese, cream level from thermized milk (cow, organic)
FLAVOUR PROFILE
mild and powerful (1-5)
Belongs to the summer like a real thunderstorm, but does not get its name from a summer thunderstorm. In fact, Gwitterchäs originated from a mishap that led to a real thunderstorm in the cheese dairy. The result of the mishap was this particularly strong and especially creamy mountain cheese.
Cheese (cow's milk Switzerland organic, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.
