Added to shopping cart

incl. VAT plus shipping costs

Product successfully added

Shopping cart Continue shopping

Aargau buffalo cheese

Splügner Mountain Thyme Organic

L'Etivaz Alpage AOP - selection Gourmino

Alps Cheddar

Organic Sepp

Habsburg knight's cheese

Beer cheese

Gourmino Rahmtaler mild

Rahmli Gerzensee

Gourmino Le Gruyère AOP réserve

Put together your cheese box

Why cheezy?

Craftsmanship / Tradition: The best Swiss cheese directly from small family-run cheese dairies that connoisseurs love
Enjoyment/ Quality: Unique taste, exceptional variety of the finest cheeses and the highest quality standards
Freshness: Carefully selected regional cheese specialties, delivered fresh to your home

Choose the right cheese weight

Included in the box

4 pieces (600g)

8 pieces (1200g)

CHF 45.00

incl. VAT plus shipping costs

Aargau buffalo cheese

Splügner Mountain Thyme Organic

L'Etivaz Alpage AOP - selection Gourmino

Alps Cheddar

Organic Sepp

Habsburg knight's cheese

Beer cheese

Gourmino Rahmtaler mild

Rahmli Gerzensee

Gourmino Le Gruyère AOP réserve

Choose your cheeses first.

Aargau buffalo cheese

Learn more

Aargau buffalo cheese

Berglinde cheese dairy, AG

Beat Meier stands at the cheese vat in the Berglinde cheese dairy in Buttwil. The passionate cheesemaker is particularly fond of water buffalo, whose milk is used to make this special buffalo cheese. It impresses with its balanced, spicy aroma and has a light, creamy paste with fine holes.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1772 kJ
Energy	423 kcal
bold	37.0 g
of which saturated fatty acids	22.2 g
carbohydrates	1.6 g
thereof sugar	1.6 g
protein	21.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from thermized buffalo milk

Ingredients: Cheese (buffalo milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Splügner Mountain Thyme Organic

Learn more

Splügner Mountain Thyme Organic

Splügen dairy, GR

The latest creation from the Splügen dairy is this summery combination of mild, creamy cheese and strong mountain thyme. A very fine variation, with the thyme wonderfully enhancing the flavor of the flowery mountain cheese.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1750 kJ
Energy	422 kcal
bold	33.0 g
of which saturated fatty acids	24.4 g
carbohydrates	0.5 g
thereof sugar	0.0 g
protein	24.4 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from thermized milk (cow), with thyme (0.7%, Switzerland)

Ingredients: Cheese (Swiss organic cow's milk, salt), thyme 0.7% (Swiss, organic)

Storage instructions: Store in a cool place at a maximum of 5 °C

L'Etivaz Alpage AOP - selection Gourmino

Learn more

L'Etivaz Alpage AOP - selection Gourmino

Frédéric Rosat family, VD

Our L'ETIVAZ ALPAGE AOP is a hard alpine cheese from Frédéric Rosat, Alp Antheines. It is made by hand over an open fire using a traditional recipe from raw milk between May 10th and October 10th. These selected cheeses have a light caramel and alpine flower flavor, with notes of spicy broth and leek. Alpine herbs. This magnificent alpine cheese has a slightly spicy and nutty note, which varies slightly from alp to alp depending on the cows' feed.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1710 kJ
Energy	412 kcal
bold	35.0 g
of which saturated fatty acids	20.6 g
carbohydrates	0.9 g
thereof sugar	0.0 g
protein	25.7 g
salt	1.5 g

Swiss hard cheese, full-fat, made from raw milk (cow)

Ingredients: Cheese (Swiss cow's milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Alps Cheddar

Learn more

Alps Cheddar

Alpine cheese dairy Jaunpass, BE

The Jaunpass alpine cheese dairy is located at 1508 meters above sea level between the Gruyère region of Fribourg and the Bernese Oberland. During the summer months, this fine alpine cheddar is made from mountain milk from the nearby summering farms. In addition to the typical cheddar production process, a colorful bouquet of alpine herbs and grasses gives the milk its character and the cheese its incomparable taste.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1747 kJ
Energy	417 kcal
bold	34.5 g
of which saturated fatty acids	20.7 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	27.6 g
salt	1.8 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Organic Sepp

Learn more

Organic Sepp

Chäsi Künten, AG

Genuine natural products paired with traditional craftsmanship always make a good team. The organic Sepp from Chäsi Künten proves this once again. Cheesed from the best organic whole milk, carefully tended by hand and given the time it needs to develop its wonderful taste. A great player on your cheezy wooden cheese board.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1580 kJ
Energy	381 kcal
bold	32.0 g
of which saturated fatty acids	18.6 g
carbohydrates	0.4 g
thereof sugar	0.0 g
protein	22.8 g
salt	0.7 g

Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic)

Ingredients: Cheese (cow's milk Switzerland organic, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Habsburg knight's cheese

Learn more

Habsburg knight's cheese

Chäsi Künten, AG

Even if the Swiss have not always liked the Habsburgs, we can at least warmly recommend the Habsburg Ritterkäse from Chäsi Künten. The cheesemaker himself says that the cheese is not intended to remind us of old times, but to make its connoisseurs happy and sociable. And that's exactly what we think the racy, aromatic Habsburger Ritterkäse does, with a creamy, nutty aftertaste that, like the story, will stay with us for a long time.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1600 kJ
Energy	382 kcal
bold	31.0 g
of which saturated fatty acids	19.0 g
carbohydrates	0.5 g
thereof sugar	0.0 g
protein	27.0 g
salt	2.0 g

Swiss semi-hard cheese, cream cheese, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Beer cheese

Learn more

Beer cheese

Chäsi Künten, AG

As the name suggests, Bierchäsli is a Mutschli that is washed with beer. This gives the young, mild cheese its unmistakable taste and, of course, its incomparable appearance. Simply to bite into and enjoy.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1580 kJ
Energy	381 kcal
bold	32.0 g
of which saturated fatty acids	18.6 g
carbohydrates	< 0.5 g
thereof sugar	0.0 g
protein	22.8 g
salt	0.7 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Gourmino Rahmtaler mild

Learn more

Gourmino Rahmtaler mild

Rohrenmoos cheese dairy, SG

A real insider tip exclusively from Gourmino. Produced according to the original Emmental recipe from the 16th century by the Gourmino master cheesemakers Markus Hengartner and Robin Straub, Rohrenmoos cheese dairy. Refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. The fine Rahmtaler has a flowery, aromatic taste with a hint of hazelnuts.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1757 kJ
Energy	424 kcal
bold	36.0 g
of which saturated fatty acids	22.0 g
carbohydrates	<0.1 g
thereof sugar	<0.1 g
protein	25.0 g
salt	0.5 g

Swiss semi-hard cheese, cream cheese, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Rahmli Gerzensee

Learn more

Rahmli Gerzensee

Soft cheese dairy Gerzensee, BE

The Gerzensee soft cheese dairy has dedicated itself to the production of soft cheeses. This creamy, white mold soft cream cheese is further proof that they know their craft.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1460 kJ
Energy	352 kcal
bold	32.0 g
of which saturated fatty acids	19.0 g
carbohydrates	2.4 g
thereof sugar	2.4 g
protein	16.0 g
salt	2.0 g

Swiss soft cheese, cream stage, made from pasteurized milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Gourmino Le Gruyère AOP réserve

Learn more

Gourmino Le Gruyère AOP réserve

Combremont le petit village cheese dairy, VD

The multi-award-winning Gruyère AOP from Michael Hanke, Fromagerie Combremont-le-petit, is a dream for all cheese lovers. It is refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. There it develops its fruity, distinctly spicy flavor and fine salt crystals are formed.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1656 kJ
Energy	399 kcal
bold	32.1 g
of which saturated fatty acids	19.4 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	26.9 g
salt	1.5 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

incl. VAT plus shipping costs

Contents
Shipping
Cooling note
Recipe ideas

The Swiss cheese selection is as varied as the tastes. Whether you prefer hard cheese, semi-hard cheese, soft cheese or something of every variety, with the individual cheezy cheese box you too will find the right combination of cheeses.

Put together your dream cheese box now with four or eight types of cheese and enjoy your personal cheese selection with family or friends.

Please note that we change the assortment every month. You can only order these cheeses until 22.10.2024 for delivery on 24.10.2024. If delivery is desired for later, we will take the liberty of putting together a new selection of cheeses that will fulfill the value of the goods already paid for.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

Cooling note

Our cheeses are shipped in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you

Added to shopping cart

Aargau buffalo cheese

Splügner Mountain Thyme Organic

L'Etivaz Alpage AOP - selection Gourmino

Alps Cheddar

Organic Sepp

Habsburg knight's cheese

Beer cheese

Gourmino Rahmtaler mild

Rahmli Gerzensee

Gourmino Le Gruyère AOP réserve

Put together your cheese box

Aargau buffalo cheese

Splügner Mountain Thyme Organic

L'Etivaz Alpage AOP - selection Gourmino

Alps Cheddar

Organic Sepp

Habsburg knight's cheese

Beer cheese

Gourmino Rahmtaler mild

Rahmli Gerzensee

Gourmino Le Gruyère AOP réserve

Aargau buffalo cheese

Splügner Mountain Thyme Organic

L'Etivaz Alpage AOP - selection Gourmino

Alps Cheddar

Organic Sepp

Habsburg knight's cheese

Beer cheese

Gourmino Rahmtaler mild

Rahmli Gerzensee

Gourmino Le Gruyère AOP réserve

Contents

Shipping

Cooling note

Recipe ideas

Recently viewed products

Receive monthly cheese box updates.

You have landed in our Swiss store

You have landed in our Swiss store