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Goat pearl

Appenzeller® Mild and spicy

Emmentaler AOP

Full moon cheese

Thurgau rose cheese

Blumenthaler mountain cheese

Pink Queen mild

Women's cheese

Fricktal gourmet cheese

Herb cheese

Passwang Louis

Black boy

Put together your cheese box

Why cheezy?

Craftsmanship / Tradition: The best Swiss cheese directly from small family-run cheese dairies that connoisseurs love
Enjoyment/ Quality: Unique taste, exceptional variety of the finest cheeses and the highest quality standards
Freshness: Carefully selected regional cheese specialties, delivered fresh to your home

Choose the right cheese weight

Included in the box

4 pieces (600g)

8 pieces (1200g)

CHF 45.00

incl. VAT plus shipping costs

Goat pearl

Appenzeller® Mild and spicy

Emmentaler AOP

Full moon cheese

Thurgau rose cheese

Blumenthaler mountain cheese

Pink Queen mild

Women's cheese

Fricktal gourmet cheese

Herb cheese

Passwang Louis

Black boy

Choose your cheeses first.

Goat pearl

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Goat pearl

Käsekult AG, SG

Walter Hungerbühler's Ziegenperle is another winner of the Swiss Cheese Awards. This is regularly rubbed with wine yeast during the maturing process, giving it its light yeast flavor, which is rounded off with a pleasant mild goat aroma.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1492 kJ
Energy	357 kcal
bold	29.0 g
of which saturated fatty acids	16.9 g
carbohydrates	0.3 g
thereof sugar	0.0 g
protein	24.0 g
salt	1.3 g

Swiss semi-hard cheese, full-fat, made from thermized goat's milk

Ingredients: Cheese (goat's milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Appenzeller® Mild and spicy

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Appenzeller® Mild and spicy

SO Appenzeller cheese, AI

Appenzeller® Mild-Würzig by Hans Näf from the Niederbüren cheese dairy is an explosion of flavor. The loving care and the short maturing period of three months make Appenzeller® Mild-Würzig an exceptional cheese. Quality at the highest level.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1612 kJ
Energy	389 kcal
bold	32.0 g
of which saturated fatty acids	19.2 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.2 g
salt	1.8 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Emmentaler AOP

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Emmentaler AOP

Seetal AG cheese dairy, LU

Walter Lang's Emmentaler has been named the best Emmentaler AOP cheese. It owes its typical taste to the use of propionic acid bacteria cultures during cheese production, which are also responsible for the holes in the cheese. This cheese also impresses with its nutty, mild taste, so you too will quickly become an Emmental fan.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1629 kJ
Energy	389 kcal
bold	31.0 g
of which saturated fatty acids	18.6 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	28.1 g
salt	0.3 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Full moon cheese

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Full moon cheese

Kleinstein cheese dairy, LU

It was on a full moon night that the full moon cheese, with its fine and slightly dominant red wine note, was tasted for the first time. This occasion also led directly to its name. The Swiss Cheese Award winner promises a first-class culinary experience: a creamy, fine cheese paste combined with red wine ensures a perfect balance.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1500 kJ
Energy	355 kcal
bold	31.0 g
of which saturated fatty acids	18.0 g
carbohydrates	0.5 g
thereof sugar	0.5 g
protein	26.0 g
salt	1.4 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with red wine

Ingredients: Cheese (milk, salt), red wine < 0.5%

Storage instructions: Store in a cool place at a maximum of 5 °C

Thurgau rose cheese

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Thurgau rose cheese

Muolen village cheese dairy, SG

Inspired by the neighboring town of Bischofszell, also known as the town of roses, the village cheese dairy in Muolen created this flowery cheese with an honest Swiss core. A fresh, short-ripened cheese that gets its special flowery taste from the rose petals that are added to the cheese and with which its rind is also regularly treated during the ripening period.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1909 kJ
Energy	456 kcal
bold	39.6 g
of which saturated fatty acids	20.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	26.1 g
salt	1.4 g

Swiss semi-hard cream cheese, made from thermized cow's milk, with rose petal mix

Ingredients: Cheese (milk, salt), rose blossom mix 0.01%

Storage instructions: Store in a cool place at a maximum of 5 °C

Blumenthaler mountain cheese

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Blumenthaler mountain cheese

Intercheese, LU

Renzo Blumenthal lovingly produces his Blumentaler mountain cheese at 1500 meters above sea level. The cheese is made from high-quality mountain milk from Renzo's home region - the canton of Graubünden. The high quality of the milk and the maturing time in the purest mountain air give the cheese its special taste.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1578 kJ
Energy	380 kcal
bold	30.0 g
of which saturated fatty acids	18.0 g
carbohydrates	0.5 g
thereof sugar	0.0 g
protein	27.0 g
salt	1.4 g

Swiss semi-hard cheese, full-fat, made from pasteurized milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Pink Queen mild

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Pink Queen mild

Swiss Cheese Factory, SG

A cheese from Toggenburg in a trendy color. It may take some getting used to at first glance, but the first bite of this pink cheese should dispel any reservations. The spicy, complex aroma is as pleasing to the palate as the unusual color is to the eye.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1556 kJ
Energy	372 kcal
bold	31.0 g
of which saturated fatty acids	18.6 g
carbohydrates	0.3 g
thereof sugar	<0.1 g
protein	25.0 g
salt	1.7 g

Marbled Swiss semi-hard cheese, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt, E120 Carmine [natural coloring])

Storage instructions: Store in a cool place at a maximum of 5 °C

Women's cheese

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Women's cheese

Reckenkien cheese dairy, SO

The cheese name says it all and promises pure power. With its spicy aroma and strong finish, it's not just the ladies' world that will be won over.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1671 kJ
Energy	400 kcal
bold	36.0 g
of which saturated fatty acids	25.0 g
carbohydrates	1.0 g
thereof sugar	<0.1 g
protein	19.3 g
salt	2.0 g

Swiss hard cheese, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Fricktal gourmet cheese

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Fricktal gourmet cheese

Jurapark-Käse GmbH, AG

100% mooh milk - 100% enjoyment. The Fricktal gourmet cheese is made from the milk of three mooh milk producers and is cheezy pure. Its creamy paste with its fine aromatic taste is unmistakable. It truly deserves the "gourmet" in its name.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1680 kJ
Energy	405 kcal
bold	33.0 g
of which saturated fatty acids	20.0 g
carbohydrates	< 0.1 g
thereof sugar	< 0.1 g
protein	26.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from pasteurized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Herb cheese

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Herb cheese

Tannzapfenland cheese, TG

The splash of color on every cheese platter is the herb cheese from Tannzapfenland. It is not the pine needles that give it its color and refreshing taste, but the selected herb mixture of parsley, dill, tarragon and lovage. A wonderful combination of the finest cheese enjoyment and fresh herbs.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1530 kJ
Energy	362 kcal
bold	31.0 g
of which saturated fatty acids	18.0 g
carbohydrates	0.5 g
thereof sugar	0.0 g
protein	25.0 g
salt	4.2 g

Swiss semi-hard cheese, full-fat, made from thermized milk, with green herb mixture

Ingredients: Cheese (milk, salt), green herb mixture (parsley, dill, tarragon, lovage) 0.50%

Storage instructions: Store in a cool place at a maximum of 5 °C

Passwang Louis

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Passwang Louis

Reckenkien cheese dairy, SO

A particularly soft cheese from the canton of Solothurn does us the honor and enchants us with its wonderfully milky taste. Made from pure cow's milk, for long-lasting and sustainable enjoyment.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1670 kJ
Energy	400 kcal
bold	36.0 g
of which saturated fatty acids	21.0 g
carbohydrates	1.0 g
thereof sugar	0.0 g
protein	19.0 g
salt	1.5 g

Swiss soft cheese, full-fat, made from pasteurized milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Black boy

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Black boy

Reckenkien cheese dairy, SO

The cheese dairy is still located above the village of Mümliswil-Ramiswil and below the Passwang. The Passwang is the only link between the Schwarzbubenland and the Thal. Thanks to its experience in traditional cheese-making, cheese is conjured up from the white gold.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1632 kJ
Energy	390 kcal
bold	32.0 g
of which saturated fatty acids	19.5 g
carbohydrates	0.4 g
thereof sugar	0.0 g
protein	26.0 g
salt	2.0 g

Swiss semi-hard cheese, full-fat, made from raw milk, smoked

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

incl. VAT plus shipping costs

Contents
Shipping
Cooling note
Recipe ideas

The Swiss cheese selection is as varied as the tastes. Whether you prefer hard cheese, semi-hard cheese, soft cheese or something of every variety, with the individual cheezy cheese box you too will find the right combination of cheeses.

Put together your dream cheese box now with four or eight types of cheese and enjoy your personal cheese selection with family or friends.

Please note that we change the assortment every month. You can only order these cheeses until 21.05.2024 for delivery on 23.05.2024. If delivery is desired for later, we will take the liberty of putting together a new selection of cheeses that will fulfill the value of the goods already paid for.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

Cooling note

Our cheeses are shipped in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you

Added to shopping cart

Goat pearl

Appenzeller® Mild and spicy

Emmentaler AOP

Full moon cheese

Thurgau rose cheese

Blumenthaler mountain cheese

Pink Queen mild

Women's cheese

Fricktal gourmet cheese

Herb cheese

Passwang Louis

Black boy

Put together your cheese box

Goat pearl

Appenzeller® Mild and spicy

Emmentaler AOP

Full moon cheese

Thurgau rose cheese

Blumenthaler mountain cheese

Pink Queen mild

Women's cheese

Fricktal gourmet cheese

Herb cheese

Passwang Louis

Black boy

Goat pearl

Appenzeller® Mild and spicy

Emmentaler AOP

Full moon cheese

Thurgau rose cheese

Blumenthaler mountain cheese

Pink Queen mild

Women's cheese

Fricktal gourmet cheese

Herb cheese

Passwang Louis

Black boy

Contents

Shipping

Cooling note

Recipe ideas

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