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Winzerkäse Original

Chrüterhäx

Truffle pearl

World champion Emmentaler Réserve

Rusty knight

Sternerberger Mutschli

Truberli

Schnebel cow

Swiss stone pine queen

Milk droplets chili

Put together your cheese box

Why cheezy?

Craftsmanship / Tradition: The best Swiss cheese directly from small family-run cheese dairies that connoisseurs love
Enjoyment/ Quality: Unique taste, exceptional variety of the finest cheeses and the highest quality standards
Freshness: Carefully selected regional cheese specialties, delivered fresh to your home

Choose the right cheese weight

Included in the box

4 pieces (600g)

8 pieces (1200g)

CHF 45.00

incl. VAT plus shipping costs

Winzerkäse Original

Chrüterhäx

Truffle pearl

World champion Emmentaler Réserve

Rusty knight

Sternerberger Mutschli

Truberli

Schnebel cow

Swiss stone pine queen

Milk droplets chili

Choose your cheeses first.

Winzerkäse Original

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Winzerkäse Original

Bettswil cheese dairy, ZH

The Winzerkäse Original promises a unique appearance on your palate. Strong cheese cultivated with wine yeast develops into a real treat. The paste is full-bodied and creamy, the taste uniquely tangy - the highest cheese culture from the Zurich Oberland. Let yourself be whisked away to fragrant vines with a glass of wine at the first bite.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1584 kJ
Energy	379 kcal
bold	30.0 g
of which saturated fatty acids	21.6 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	27.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from thermized milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Chrüterhäx

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Chrüterhäx

Wildberg Käse AG, ZH

Produced by Gourmino master cheesemaker Roland Rüegg and his team at the Wildberg cheese dairy, Chrüterhäx is the result of the finest cow's milk cheese refined with regional wine yeast and a secret blend of herbs. The exceptional care gives Chrüterhäx a special wine and herbal note - see for yourself!

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1736 kJ
Energy	415 kcal
bold	35.0 g
of which saturated fatty acids	20.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.0 g
salt	1.6 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Truffle pearl

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Truffle pearl

Bütschwil Cheese, SG

Artisan cheeses from Toggenburg blended with selected truffles from the beautiful Piedmont region. This is combined in the truffle pearl and promises a particularly fine festive treat. Down-to-earth cheese culture with a touch of festive glamor, a guaranteed cheezy moment.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1695 kJ
Energy	406 kcal
bold	34.7 g
of which saturated fatty acids	21.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	23.3 g
salt	1.5 g

Swiss semi-hard cheese, cream cheese, made from thermized cow's milk with truffle

Ingredients: Cheese (milk, salt), summer truffle preparation 3% (summer truffle 80%, water, flavoring) (Italy)

Storage instructions: Store in a cool place at a maximum of 5 °C

World champion Emmentaler Réserve

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World champion Emmentaler Réserve

Mühlekehr cheese dairy, BE

The world's best Emmental cheese can be found at the Mühlekehr cheese dairy - in Trub in the Emmental, of course. The hard cheese giant impresses with a huge taste that is hard to find anywhere else. The typical biting taste of a young Emmentaler has been replaced by a balanced Emmentaler aroma and a fine spiciness during the maturing process. High time to get to know Emmental at its best.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1640 kJ
Energy	395 kcal
bold	31.0 g
of which saturated fatty acids	19.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	29.0 g
salt	0.4 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Rusty knight

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Rusty knight

Wildberg Käse AG, ZH

The raw milk cheese from the Wildberg cheese dairy is a pearl without equal. The rusty name is due to its appearance. It develops its reddish rind during its nine-month maturing period in the vaulted cellar where it is slathered with red wine drizzle. In this setting, you would actually expect a bold knight, but instead you encounter a beautifully matured, full-bodied cheese that crumbles when sliced and melts on the tongue.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1810 kJ
Energy	432 kcal
bold	35.4 g
of which saturated fatty acids	21.6 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	29.6 g
salt	1.0 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Sternerberger Mutschli

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Sternerberger Mutschli

Preisig cheese dairy, ZH

Sternenberger Mutschli comes from the Sternenberg cheese dairy in the Zurich Oberland. Urs Preisig specializes in the production of this bright orange Mutschli and Sternenberg mountain cheese. The Mutschli has a mild aroma and a pronounced milk flavor, the dough is fine and creamy soft.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1552 kJ
Energy	374 kcal
bold	31.0 g
of which saturated fatty acids	17.3 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	23.4 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Truberli

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Truberli

Mühlekehr cheese dairy, BE

As the name of the cheese suggests, this wonderful, creamy, milky white soft cheese comes from the village of Trub in the Emmental, at the foot of the Napf. Truberli, made by Gourmino master cheesemaker Fritz Baumgartner, two-time world champion, is produced with the best milk from grazing cows fed on hay from the hilly Emmental. A wonderfully mild cheese for every "z'Morge".

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1390 kJ
Energy	332 kcal
bold	27.0 g
of which saturated fatty acids	16.0 g
carbohydrates	0.5 g
thereof sugar	< 0.1 g
protein	22.0 g
salt	1.3 g

Swiss soft cheese, full-fat, made from pasteurized milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Schnebel cow

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Schnebel cow

Bütschwil Cheese, SG

The Schnebelhorn, the highest mountain in the canton of Zurich, lends its name to this mountain cheese. Reto Güntensperger produces this cheese in Bütschwil, which impresses with its round, spicy and aromatic flavor. A mountain cheese as it should be!

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1820 kJ
Energy	435 kcal
bold	37.0 g
of which saturated fatty acids	28.5 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.5 g
salt	1.6 g

Swiss hard cheese, cream stage, made from thermized milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Swiss stone pine queen

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Swiss stone pine queen

Bütschwil Cheese, SG

Swiss stone pine, also known as stone pine, is said to have a beneficial effect on body and mind. However, the cheesemakers at the cheese dairy in Bütschwil have little time for wellness vacations. So without further ado, they have captured the soothing aroma in their cheese and conjured up a culinary treat for the table. We are delighted.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1798 kJ
Energy	430 kcal
bold	37.3 g
of which saturated fatty acids	24.5 g
carbohydrates	0.5 g
thereof sugar	< 0.1 g
protein	23.0 g
salt	1.5 g

Swiss semi-hard cheese, cream cheese made from thermized milk with Swiss stone pine herbs

Ingredients: Cheese (milk, salt), Swiss stone pine herb mixture

Storage instructions: Store in a cool place at a maximum of 5 °C

Milk droplets chili

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Milk droplets chili

Kleinstein cheese dairy, LU

The Milchtröpfli owes its name to two characteristics: firstly, this small cheese only needs one "drop" of milk. The Chilitröpfli is not for the faint-hearted, it really has steam. With the addition of selected chili and paprika flakes, the delicate Milchtröpfli becomes a hot flirt.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1402 kJ
Energy	335 kcal
bold	27.0 g
of which saturated fatty acids	16.0 g
carbohydrates	< 0.1 g
thereof sugar	< 0.1 g
protein	23.0 g
salt	1.5 g

Swiss soft cheese, white mould, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt), jalapika spice mix

Storage instructions: Store in a cool place at a maximum of 5 °C

incl. VAT plus shipping costs

Contents
Shipping
Cooling note
Recipe ideas

The Swiss cheese selection is as varied as the tastes. Whether you prefer hard cheese, semi-hard cheese, soft cheese or something of every variety, with the individual cheezy cheese box you too will find the right combination of cheeses.

Put together your dream cheese box now with four or eight types of cheese and enjoy your personal cheese selection with family or friends.

Please note that we change the assortment every month. You can only order these cheeses until 07.01.2025 for delivery on 09.01.2025. If delivery is desired for later, we will take the liberty of putting together a new selection of cheeses that will fulfill the value of the goods already paid for.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

Cooling note

Our cheeses are shipped in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you

Added to shopping cart

Winzerkäse Original

Chrüterhäx

Truffle pearl

World champion Emmentaler Réserve

Rusty knight

Sternerberger Mutschli

Truberli

Schnebel cow

Swiss stone pine queen

Milk droplets chili

Put together your cheese box

Winzerkäse Original

Chrüterhäx

Truffle pearl

World champion Emmentaler Réserve

Rusty knight

Sternerberger Mutschli

Truberli

Schnebel cow

Swiss stone pine queen

Milk droplets chili

Winzerkäse Original

Chrüterhäx

Truffle pearl

World champion Emmentaler Réserve

Rusty knight

Sternerberger Mutschli

Truberli

Schnebel cow

Swiss stone pine queen

Milk droplets chili

Contents

Shipping

Cooling note

Recipe ideas

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