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Emmentaler AOP

Appenzeller® Mild and spicy

Alpe Prato DOP

Little Swiss

Vacation dream

Olive mountain cheese

Wild flower cheese

Old Swiss

Bonaparte - the fiery one

Urnäscher mountain diamond

Mr. Lardon

Grilled cheese nature

Shepherd's cheese with olives & herbs

Cheepolata spicy

Grilled cheese honey-cognac

Put together your cheese box

Why cheezy?

Craftsmanship / Tradition: The best Swiss cheese directly from small family-run cheese dairies that connoisseurs love
Enjoyment/ Quality: Unique taste, exceptional variety of the finest cheeses and the highest quality standards
Freshness: Carefully selected regional cheese specialties, delivered fresh to your home

Choose the right cheese weight

Included in the box

4 pieces (600g)

8 pieces (1200g)

CHF 45.00

incl. VAT plus shipping costs

Emmentaler AOP

Appenzeller® Mild and spicy

Alpe Prato DOP

Little Swiss

Vacation dream

Olive mountain cheese

Wild flower cheese

Old Swiss

Bonaparte - the fiery one

Urnäscher mountain diamond

Mr. Lardon

Grilled cheese nature

Shepherd's cheese with olives & herbs

Cheepolata spicy

Grilled cheese honey-cognac

Choose your cheeses first.

Emmentaler AOP

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Emmentaler AOP

Seetal AG cheese dairy, LU

Walter Lang's Emmentaler has been named the best Emmentaler AOP cheese. It owes its typical taste to the use of propionic acid bacteria cultures during cheese production, which are also responsible for the holes in the cheese. This cheese also impresses with its nutty, mild taste, so you too will quickly become an Emmental fan.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1629 kJ
Energy	389 kcal
bold	31.0 g
of which saturated fatty acids	18.6 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	28.1 g
salt	0.3 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Appenzeller® Mild and spicy

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Appenzeller® Mild and spicy

SO Appenzeller cheese, AI

Appenzeller® Mild-Würzig by Hans Näf from the Niederbüren cheese dairy is an explosion of flavor. The loving care and the short maturing period of three months make Appenzeller® Mild-Würzig an exceptional cheese. Quality at the highest level.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1612 kJ
Energy	389 kcal
bold	32.0 g
of which saturated fatty acids	19.2 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.2 g
salt	1.8 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Alpe Prato DOP

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Alpe Prato DOP

Alpe Prato, TI

This wonderful alpine cheese comes from the Leventina in Ticino. Its sweet and aromatic taste, which develops as it matures, is a real dream. Its beautiful yellowish color and unmistakable taste will win over every cheese lover.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1654 kJ
Energy	359 kcal
bold	33.5 g
of which saturated fatty acids	20.0 g
carbohydrates	< 0.5 g
thereof sugar	< 0.5 g
protein	24.1 g
salt	1.2 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Little Swiss

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Little Swiss

Lake Constance cheese, SG

Small, yet full of sophistication! The small Swiss cheese impresses with its velvety creaminess and a generous pinch of spice. As the ideal cheese for the whole family, it will not only delight the little ones.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1715 kJ
Energy	414 kcal
bold	36.0 g
of which saturated fatty acids	23.0 g
carbohydrates	0.5 g
thereof sugar	0.0 g
protein	22.0 g
salt	1.7 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Vacation dream

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Vacation dream

Hofstetter organic cheese dairy, LU

Exquisite Swiss cheese meets mullein and Mediterranean fruit. The basil and the taste of fresh lemons round off the creamy consistency in a refreshing way and revive our thoughts of relaxing vacations!

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1686 kJ
Energy	403 kcal
bold	31.0 g
of which saturated fatty acids	19.0 g
carbohydrates	< 0.1 g
thereof sugar	< 0.1 g
protein	25.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with basil and lemon rind

Ingredients: Cheese (milk, salt), basil, lemon rind

Storage instructions: Store in a cool place at a maximum of 5 °C

Olive mountain cheese

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Olive mountain cheese

Oberberg mountain cheese dairy, LU

Experience mountain air and sea breeze combined when you enjoy the Oliven Bergkäse. With its combination of fresh olives and cheese, the bronze winner of the Swiss Cheese Awards simply enchants all olive lovers and those who love the Mediterranean lifestyle.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1543 kJ
Energy	372 kcal
bold	31.0 g
of which saturated fatty acids	18.6 g
carbohydrates	0.5 g
thereof sugar	0.0 g
protein	22.8 g
salt	1.4 g

Swiss semi-hard cheese, full-fat, made from thermized mountain milk, with black olives

Ingredients: Cheese (milk, salt), black olive pieces (1.5%)

Storage instructions: Store in a cool place at a maximum of 5 °C

Wild flower cheese

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Wild flower cheese

Bütschwil Cheese, SG

The nose is enveloped by a hint of fresh meadow and dried flowers, while a mildly spicy aroma unfolds on the palate. The wild flower cheese with its blossom rind is a very special taste experience.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1759 kJ
Energy	420 kcal
bold	35.6 g
of which saturated fatty acids	24.0 g
carbohydrates	0.5 g
thereof sugar	<0.1 g
protein	24.5 g
salt	1.61 g

Swiss semi-hard cheese, cream cheese, made from thermized cow's milk, with wild flowers

Ingredients: Cheese (milk, salt), flower bark (flowers and leaves of: Marigolds, cornflowers, rose petals, leeks, strawberries, parsley, peppermint)

Storage instructions: Store in a cool place at a maximum of 5 °C

Old Swiss

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Old Swiss

Studer cheese dairy, TG

In keeping with its name, the old Swiss is also a must on August 1st, when we celebrate our Switzerland. Thanks to its 10-month maturing period, it is a seasoned delight and will not disappoint lovers of more mature cheeses. A rustic hard cheese with a crumbly texture and a gentle hint of caramel makes it a masterpiece of authentic cheese-making tradition.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1800 kJ
Energy	436 kcal
bold	36.0 g
of which saturated fatty acids	21.0 g
carbohydrates	< 0.1 g
thereof sugar	0.0 g
protein	27.0 g
salt	1.5 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Bonaparte - the fiery one

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Bonaparte - the fiery one

Strähl Käse AG, TG

It wasn't just the French emperor who had plenty of fire, the soft cheese of the same name from Thurgau is in no way inferior. Creamy, velvety soft cheese peppered with racy chili flakes. What begins with a mild palate contact ends in fiery love with long-lasting memories.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1380 kJ
Energy	330 kcal
bold	30.0 g
of which saturated fatty acids	17.0 g
carbohydrates	0.5 g
thereof sugar	<0.1 g
protein	16.0 g
salt	1.8 g

Swiss soft cheese, cream cheese, made from pasteurized milk with 0.6% chilli

Ingredients: Cheese (milk, salt), chili 0.6%

Storage instructions: Store in a cool place at a maximum of 5 °C

Urnäscher mountain diamond

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Urnäscher mountain diamond

Urnäscher milk specialties, AR

A diamond in more than just its name. The cheese melts on your tongue and its well-ripened taste takes over. What remains are tiny salt crystals that crunch lightly against your teeth. A great feeling for cheese lovers and almost like letting a real diamond melt in your mouth.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1849 kJ
Energy	442 kcal
bold	30.0 g
of which saturated fatty acids	19.0 g
carbohydrates	< 0.5 g
thereof sugar	< 0.5 g
protein	27.5 g
salt	1.9 g

Swiss hard cheese, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Mr. Lardon

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Mr. Lardon

BonCas, BE

Monsieur Lardon still finds a place on the fullest grill rack. The fine soft cheese develops its full flavor in the heat of the coals and literally melts into its bacon coating. The flavors merge into one another, creating a true explosion of taste.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1393 kJ
Energy	335 kcal
bold	29.0 g
of which saturated fatty acids	17.0 g
carbohydrates	< 0.5 g
thereof sugar	< 0.5 g
protein	18.0 g
salt	1.9 g

Swiss soft cheese, full-fat, made from pasteurized cow's milk, with a croûte-mixte surface and wrapped in woodcutter's bacon without rind

Ingredients: Cheese (milk, salt), woodcutter's bacon (gluten) without rind (Switzerland)

Storage instructions: Store in a cool place at a maximum of 5 °C

Grilled cheese nature

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Grilled cheese nature

Soft cheese dairy Gerzensee, BE

Just in time for the start of the season, our grilled cheese nature has made it out of the cellar. When it comes off the grill, it is nice and crispy on the outside and a little softer on the inside. As the cheese does not melt when heated, it retains its shape. A real treat for all barbecue fans - and guaranteed squeak-free!

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1332 kJ
Energy	320 kcal
bold	24.0 g
of which saturated fatty acids	16.0 g
carbohydrates	2.4 g
thereof sugar	2.4 g
protein	24.0 g
salt	0.0 g

Swiss cream cheese, full-fat, made from pasteurized cow's milk

Ingredients: Cheese (milk), citric acid

Storage instructions: Store in a cool place at a maximum of 5 °C

Shepherd's cheese with olives & herbs

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Shepherd's cheese with olives & herbs

Züger cream cheese, SG

The pickled shepherd's cheese with olives and herbs adds a spicy note to summer salads. Unlike feta, which is made from goat's and sheep's milk, only cow's milk is used for this shepherd's cheese. Your perfect companion for hot summer days!

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1447 kJ
Energy	350 kcal
bold	33.0 g
of which saturated fatty acids	11.0 g
carbohydrates	0.7 g
thereof sugar	0.7 g
protein	13.0 g
salt	1.3 g

Swiss soft cheese, full-fat, made from pasteurized milk, with olives and herbs in oil

Ingredients: Soft cheese made from pasteurized milk, full-fat (66%) (Switzerland), rapeseed oil (17%) (Switzerland), black olives (11%), (stabilizer: E 579), green olives (5.6%), (acidifier: E270), herbs (0.4%)

Storage instructions: Store in a cool place at a maximum of 5 °C

Cheepolata spicy

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Cheepolata spicy

Bütschwil Cheese, SG

Cheepolatas or Cheese Bangers are a brand new innovation from the Güntensperger cheese dairy. They look like real grilled sausages, but are filled with cheese. They are simply super tasty and a delicious alternative to conventional grilled sausages.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1218 kJ
Energy	291 kcal
bold	19.5 g
of which saturated fatty acids	13.0 g
carbohydrates	8.2 g
thereof sugar	<0.5 g
protein	21.1 g
salt	2.0 g

Swiss cheese preparation, three-quarter fat, pasteurized

Ingredients: Cheese preparation (semi-hard cheese, hard cheese, water, whole egg, maize starch, alginate, methyl cellulose, salt, xanthan gum, guar gum)

Storage instructions: Store in a cool place at a maximum of 5 °C

Grilled cheese honey-cognac

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Grilled cheese honey-cognac

Soft cheese dairy Gerzensee, BE

The Gerzäsee soft cheese dairy in the Bernese Mittelland produces delicious grilled cheeses in beautiful surroundings. The basis for this is the firm, mild grill cheese, which is refined with a fiery, tangy marinade. A real treat for all barbecue fans and guaranteed squeak-free!

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1332 kJ
Energy	320 kcal
bold	24.0 g
of which saturated fatty acids	16.0 g
carbohydrates	2.4 g
thereof sugar	2.4 g
protein	24.0 g
salt	0.0 g

Swiss cream cheese, full-fat, made from pasteurized cow's milk

Ingredients: Cheese (milk), citric acid, marinade of salt, garlic, sweet paprika, pepper

Storage instructions: Store in a cool place at a maximum of 5 °C

incl. VAT plus shipping costs

Contents
Shipping
Cooling note
Recipe ideas

The Swiss cheese selection is as varied as the tastes. Whether you prefer hard cheese, semi-hard cheese, soft cheese or something of every variety, with the individual cheezy cheese box you too will find the right combination of cheeses.

Put together your dream cheese box now with four or eight types of cheese and enjoy your personal cheese selection with family or friends.

Please note that we change the assortment every month. You can only order these cheeses until 13.08.2024 for delivery on 15.08.2024. If delivery is desired for later, we will take the liberty of putting together a new selection of cheeses that will fulfill the value of the goods already paid for.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

Cooling note

Our cheeses are shipped in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you

Added to shopping cart

Emmentaler AOP

Appenzeller® Mild and spicy

Alpe Prato DOP

Little Swiss

Vacation dream

Olive mountain cheese

Wild flower cheese

Old Swiss

Bonaparte - the fiery one

Urnäscher mountain diamond

Mr. Lardon

Grilled cheese nature

Shepherd's cheese with olives & herbs

Cheepolata spicy

Grilled cheese honey-cognac

Put together your cheese box

Emmentaler AOP

Appenzeller® Mild and spicy

Alpe Prato DOP

Little Swiss

Vacation dream

Olive mountain cheese

Wild flower cheese

Old Swiss

Bonaparte - the fiery one

Urnäscher mountain diamond

Mr. Lardon

Grilled cheese nature

Shepherd's cheese with olives & herbs

Cheepolata spicy

Grilled cheese honey-cognac

Emmentaler AOP

Appenzeller® Mild and spicy

Alpe Prato DOP

Little Swiss

Vacation dream

Olive mountain cheese

Wild flower cheese

Old Swiss

Bonaparte - the fiery one

Urnäscher mountain diamond

Mr. Lardon

Grilled cheese nature

Shepherd's cheese with olives & herbs

Cheepolata spicy

Grilled cheese honey-cognac

Contents

Shipping

Cooling note

Recipe ideas

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