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Le Gruyère AOP surchoix world champion

Organic tree nut cheese

Swinging cheese, recent

Moser Bio Premium aux Noix

Lucky devil

Seiler Grotto Bio

Wildmaa cream cheese

Nidwalden white cheese

Beer cheese

Put together your cheese box

Why cheezy?

Craftsmanship / Tradition: The best Swiss cheese directly from small family-run cheese dairies that connoisseurs love
Enjoyment/ Quality: Unique taste, exceptional variety of the finest cheeses and the highest quality standards
Freshness: Carefully selected regional cheese specialties, delivered fresh to your home

Choose the right cheese weight

Included in the box

4 pieces (600g)

8 pieces (1200g)

CHF 45.00

incl. VAT plus shipping costs

Le Gruyère AOP surchoix world champion

Organic tree nut cheese

Swinging cheese, recent

Moser Bio Premium aux Noix

Lucky devil

Seiler Grotto Bio

Wildmaa cream cheese

Nidwalden white cheese

Beer cheese

Choose your cheeses first.

Le Gruyère AOP surchoix world champion

Learn more

Le Gruyère AOP surchoix world champion

Fritzenhaus cheese dairy, BE

Michael Spycher from the Fritzenhaus mountain cheese dairy in Wasen im Emmental has won the world championship title for his Gruyère AOP twice in a row. We don't want to withhold such a cheese - world champion fine - from you and wish you an enjoyable cheezy moment.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1643 kJ
Energy	396 kcal
bold	32.0 g
of which saturated fatty acids	19.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	27.0 g
salt	1.5 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Organic tree nut cheese

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Organic tree nut cheese

Berghof, SG

The organic tree nut cheese from Toggenburg is not a crunchy nut but a real nut. Mild cheese meets crunchy nut, a combination for all those who like to experience tradition in a modern way and try out something special.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1736 kJ
Energy	418 kcal
bold	34.0 g
of which saturated fatty acids	20.5 g
carbohydrates	0.4 g
thereof sugar	0.0 g
protein	27.5 g
salt	1.8 g

Swiss semi-hard cheese, full-fat, made from thermized milk (cow, organic), with walnuts (organic, Switzerland)

Ingredients: Cheese (Swiss organic cow's milk, salt), tree nuts 0.1% (Swiss, organic)

Storage instructions: Store in a cool place at a maximum of 5 °C

Swinging cheese, recent

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Swinging cheese, recent

Schnider cheese dairy, OW

The cheese of the bad guys - the tasty cheese from Central Switzerland. A tangy taste paired with fine salt crystals, simply delicious. Whether for a snack, an aperitif or a dessert, the "Schwingerkäse rezent" is a must.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1600 kJ
Energy	380 kcal
bold	31.0 g
of which saturated fatty acids	18.0 g
carbohydrates	0.5 g
thereof sugar	0.0 g
protein	26.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Moser Bio Premium aux Noix

Learn more

Moser Bio Premium aux Noix

BonCas, BE

This fine soft cheese from the Bernese Seeland is a nutty affair. Creaminess and nuttiness combined in one product for a guaranteed tangy taste experience.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1290 kJ
Energy	310 kcal
bold	26.0 g
of which saturated fatty acids	16.0 g
carbohydrates	< 0.5 g
thereof sugar	< 0.5 g
protein	19.0 g
salt	1.5 g

Swiss soft cheese, made from pasteurized milk (cow, organic), with white mould surface, with walnut flakes

Ingredients: Cheese (organic Swiss cow's milk, salt), organic walnut chips (Moldova) 5%

Storage instructions: Store in a cool place at a maximum of 5 °C

Lucky devil

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Lucky devil

Oberberg mountain cheese dairy, LU

This aromatic cheese with a light porcini mushroom flavor makes you instantly happy - as if you had just discovered a delicious porcini mushroom on a foray through the Entlebuch forests.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1700 kJ
Energy	406 kcal
bold	35.0 g
of which saturated fatty acids	20.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with porcini mushroom granules

Ingredients: Cheese (milk, salt, porcini mushroom granules (0.05%))

Storage instructions: Store in a cool place at a maximum of 5 °C

Seiler Grotto Bio

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Seiler Grotto Bio

Seiler Käserei AG, OW

The genuine Central Swiss cheese, matured in the rock cave. This is also where it gets its not-so-Swiss name, Grotto. This promises a full-bodied and tangy cheese moment with a southern lightness and a very special flair for maximum enjoyment.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1624 kJ
Energy	390 kcal
bold	30.0 g
of which saturated fatty acids	19.2 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.5 g
salt	2.0 g

Swiss hard cheese, full-fat, made from pasteurized milk (cow, organic)

Ingredients: Cheese (cow's milk Switzerland organic, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Wildmaa cream cheese

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Wildmaa cream cheese

Schnider cheese dairy, OW

A wild natural bush with a mild disposition and a fabulously creamy consistency. Children are particularly fond of it. It is their faithful friend on adventures of all kinds and should not be missing from any snack box. It tastes best straight from the hand to the mouth.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1632 kJ
Energy	394 kcal
bold	34.0 g
of which saturated fatty acids	20.0 g
carbohydrates	0.1 g
thereof sugar	<0.1 g
protein	21.0 g
salt	1.8 g

Swiss semi-hard cheese, cream cheese, made from thermized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Nidwalden white cheese

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Nidwalden white cheese

Langtannen mountain cheese dairy, NW

We were initially surprised that such a soft cheese could be produced in the midst of rugged mountain peaks. On closer inspection, however, it is clear that this beautiful natural environment can also reveal magnificent flavors. Nidwaldner Weissschimmelkäse proves this with its aromatic palate experience and long-lasting, fresh and creamy finish.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1200 kJ
Energy	288 kcal
bold	22.8 g
of which saturated fatty acids	13.8 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	21.0 g
salt	1.9 g

Swiss soft cheese, full-fat, made from pasteurized cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

Beer cheese

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Beer cheese

Chäsi Künten, AG

As the name suggests, Bierchäsli is a Mutschli that is washed with beer. This gives the young, mild cheese its unmistakable taste and, of course, its incomparable appearance. Simply to bite into and enjoy.

TEXTURE

soft-hard (1-5)

FLAVOR PROFILE

mildly strong (1-5)

	per 100g
Energy	1580 kJ
Energy	381 kcal
bold	32.0 g
of which saturated fatty acids	18.6 g
carbohydrates	< 0.5 g
thereof sugar	0.0 g
protein	22.8 g
salt	0.7 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C

incl. VAT plus shipping costs

Contents
Shipping
Cooling note
Recipe ideas

The Swiss cheese selection is as varied as the tastes. Whether you prefer hard cheese, semi-hard cheese, soft cheese or something of every variety, with the individual cheezy cheese box you too will find the right combination of cheeses.

Put together your dream cheese box now with four or eight types of cheese and enjoy your personal cheese selection with family or friends.

Please note that we change the assortment every month. You can only order these cheeses until 24.09.2024 for delivery on 26.09.2024. If delivery is desired for later, we will take the liberty of putting together a new selection of cheeses that will fulfill the value of the goods already paid for.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.

Cooling note

Our cheeses are shipped in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas on what to cook with the cheese? Here we have put together some great recipe ideas for you

Added to shopping cart

Le Gruyère AOP surchoix world champion

Organic tree nut cheese

Swinging cheese, recent

Moser Bio Premium aux Noix

Lucky devil

Seiler Grotto Bio

Wildmaa cream cheese

Nidwalden white cheese

Beer cheese

Put together your cheese box

Le Gruyère AOP surchoix world champion

Organic tree nut cheese

Swinging cheese, recent

Moser Bio Premium aux Noix

Lucky devil

Seiler Grotto Bio

Wildmaa cream cheese

Nidwalden white cheese

Beer cheese

Le Gruyère AOP surchoix world champion

Organic tree nut cheese

Swinging cheese, recent

Moser Bio Premium aux Noix

Lucky devil

Seiler Grotto Bio

Wildmaa cream cheese

Nidwalden white cheese

Beer cheese

Contents

Shipping

Cooling note

Recipe ideas

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