Sternenberger Mutschli comes from the Sternenberg cheese dairy in the Zurich Oberland. Urs Preisig specializes in the production of this bright orange Mutschli and Sternenberg mountain cheese. The Mutschli has a mild aroma and a pronounced milk flavor, the dough is fine and creamy soft.
TEXTURE
soft-hard (1-5)
FLAVOR PROFILE
mildly strong (1-5)
Nutritional table
per 100g
energy kJ
1552 kJ
energy kcal
374 kcal
bold
31.0 g
of which saturated fatty acids
17.3 g
carbohydrates
0.0 g
thereof sugar
0.0 g
protein
23.4 g
salt
1.5 g
Swiss semi-hard cheese, full-fat, made from thermized cow's milk
Ingredients:
Cheese (milk, salt)
Storage instructions: Storage instructions: Store in a cool place at no more than 5 °C
Shipping
To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging facility. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco-cool bag and include frozen bottles of mineral water in your box. The boxes remain refrigerated until they are handed over to our shipping partner. Your cheezy cheese box is always delivered on Tuesdays and Thursdays, ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk locker.
Cooling note
Our cheeses are sent in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.
Recipe ideas
Are you still looking for ideas on what to cook with the cheese? Herewe have put together some great recipe ideas for you