Our L'ETIVAZ ALPAGE AOP is a hard alpine cheese from Frédéric Rosat, Alp Antheines. It is made by hand over an open fire using a traditional recipe from raw milk between May 10th and October 10th. These selected cheeses have a light caramel and alpine flower flavor, with notes of spicy broth and leek. Alpine herbs. This magnificent alpine cheese has a slightly spicy and nutty note, which varies slightly from alp to alp depending on the cows' feed.