A real insider tip exclusively from Gourmino. Produced according to the original Emmental recipe from the 16th century by the Gourmino master cheesemakers Markus Hengartner and Robin Straub, Rohrenmoos cheese dairy. Refined in Langnau, in the heart of the Emmental, and in the mountain in Reichenbach in the Kandertal. The fine Rahmtaler has a flowery, aromatic taste with a hint of hazelnuts.