Thurgau rose cheese
Muolen village cheese dairy, SG
Swiss semi-hard cream cheese, made from thermized cow's milk, with rose petal mix
FLAVOR PROFILE
mildly strong (1-5)
Inspired by the neighboring town of Bischofszell, also known as the town of roses, the village cheese dairy in Muolen created this flowery cheese with an honest Swiss core. A fresh, short-ripened cheese that gets its special flowery taste from the rose petals that are added to the cheese and with which its rind is also regularly treated during the ripening period.
Cheese (milk, salt), rose petal mix 0.01%
Storage instructions: Store in a cool place at a maximum of 5 °C
Blumenthaler mountain cheese
Intercheese, LU
Swiss semi-hard cheese, full-fat, made from pasteurized milk
FLAVOR PROFILE
mildly strong (1-5)
Renzo Blumenthal lovingly produces his Blumentaler mountain cheese at 1500 meters above sea level. The cheese is made from high-quality mountain milk from Renzo's home region - the canton of Graubünden. The high quality of the milk and the maturing time in the purest mountain air give the cheese its special taste.
Storage instructions: Store in a cool place at a maximum of 5 °C
Pink Queen mild
Swiss Cheese Factory, SG
Marbled Swiss semi-hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
A cheese from Toggenburg in a trendy color. It may take some getting used to at first glance, but the first bite of this pink cheese should dispel any reservations. The spicy, complex aroma is as pleasing to the palate as the unusual color is to the eye.
Käse (Milch, Salz, E120 Carmine [natürlicher Farbstoff])
Storage instructions: Store in a cool place at a maximum of 5 °C
Women's cheese
Reckenkien cheese dairy, SO
Swiss hard cheese, full-fat, made from thermized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The cheese name says it all and promises pure power. With its spicy aroma and strong finish, it's not just the ladies' world that will be won over.
Storage instructions: Store in a cool place at a maximum of 5 °C
Andeerer Gourmet
Andeer dairy, GR
Swiss organic semi-hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The Andeer cheese for gourmets. A natural cheese, made with milk of the highest quality, which is processed into cheese as unaltered as possible. This means that the milk is not exposed to cold or heat before it is made into cheese. The result is a natural cheese that gently caresses the palate.
Organic milk (Switzerland), salt
Storage instructions: Store in a cool place at a maximum of 5 °C
Organic Engadin Forte
LESA, GR
Swiss hard cheese, full-fat, made from thermized organic mountain milk
FLAVOR PROFILE
mildly strong (1-5)
The freshly milked mountain milk is the most important ingredient for Bio Engadin Forte, which matures for at least 6 months in the highest dairy in Europe, at 1700 m above sea level. Enjoy the unmistakable, strong taste and feel transported to a hiking vacation in the Engadin mountains.
Cheese (organic cow's milk Switzerland, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C
Herb cheese
Tannzapfenland cheese, TG
Swiss semi-hard cheese, full-fat, made from thermized milk, with green herb mixture
FLAVOR PROFILE
mildly strong (1-5)
The splash of color on every cheese platter is the herb cheese from Tannzapfenland. It is not the pine needles that give it its color and refreshing taste, but the selected herb mixture of parsley, dill, tarragon and lovage. A wonderful combination of the finest cheese enjoyment and fresh herbs.
Käse (Milch, Salz), Grüne Kräutermischung (Petersilie, Dill, Estragon, Liebstöckl) 0.50%
Storage instructions: Store in a cool place at a maximum of 5 °C
Full moon cheese
Kleinstein cheese dairy, LU
Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with red wine
FLAVOR PROFILE
mildly strong (1-5)
It was on a full moon night that the full moon cheese, with its fine and slightly dominant red wine note, was tasted for the first time. This occasion also led directly to its name. The Swiss Cheese Award winner promises a first-class culinary experience: a creamy, fine cheese paste combined with red wine ensures a perfect balance.
Cheese (milk, salt), red wine < 0.5%
Storage instructions: Store in a cool place at a maximum of 5 °C