BONCAS AG - MOSER

Address: Lyss-Strasse 12, 3293 Dotzigen.

History

A feel for the milk, a nose for the cheese, a constant search for the soul of things and then: an insane pleasure in perfect refinement. Ueli Moser, Maître Fromager.

Ueli Moser has been creating his soft cheese specialties in his own soft cheese dairy since 1993. He can only do this with an enthusiastic team of sensitive noses, fine palates, immense expertise and an unconditional drive for perfection.

Of course, affineur Ueli Moser can only achieve all this thanks to an arsenal of secret ingredients with which he infects and matures his cheeses: Originality, passion, mother wit and untamed joie de vivre.

Certifications

• Suisse Guarantee
• Bio Suisse
• QM Fromarte

cheese assortment

• over 20 different soft cheese specialties

What makes bonCas AG cheese so special?

The journey from the lush meadow, through the milk to the delicious soft cheese and finally to their customers, every stage is important to them. Their enthusiasm - which can be found throughout the entire production process - should convey to the customer both the joy of enjoyment and the pleasure of their products. Neither the quality of their products nor that of their services is left to chance. The innovative and qualitatively outstanding services, as well as the daily practiced customer orientation, are the basis of their success.