Swiss white mould soft cheese, cream cheese, made from pasteurized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
The snow-white, smooth Wölkli is a soft white cheese that enchants with a wonderfully milky, creamy aroma and the mushroomy note on top makes it something very special. The cheese is ready to enjoy after 10 days, but the more patient will wait a little longer until it rewards the palate with an even more perfect, earthy and velvety character.
Storage instructions: Store in a cool place at a maximum of 5 °C
La Pèdze
Fromagerie Le Grand Pré, VD
Swiss soft cheese, full-fat, made from pasteurized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
This soft cheese from the Vaud region with red mold cultures comes in its traditional poplar wood rind. This makes it ideal for eating cold or warm. The poplar wood gives it a delicate, slightly woody flavor. Ideal for dessert or the world's smallest fondue.
Storage instructions: Store in a cool place at a maximum of 5 °C
Passwang Louis
Reckenkien cheese dairy, SO
Swiss soft cheese, full-fat, made from pasteurized milk
FLAVOR PROFILE
mildly strong (1-5)
A particularly soft cheese from the canton of Solothurn does us the honor and enchants us with its wonderfully milky taste. Made from pure cow's milk, for long-lasting and sustainable enjoyment.
Storage instructions: Store in a cool place at a maximum of 5 °C
Le Prince d'Ogoz
Fromagerie d'Ogoz, FR
SSwiss soft cheese, cream stage, made from pasteurized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
This Brie has only made it to the prince because its fat content is slightly lower than that of other soft cheeses from the d'Ogoz cheese dairy. Nevertheless, its taste is delicious and full-bodied. It comes in a light style and refreshes our palate even on warmer days. Enjoy it as a prelude to a fine meal or as a royal finale.
Storage instructions: Store in a cool place at a maximum of 5 °C
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