MOUNTAIN DAIRY SCHÖNRIED

Address: Dorfstrasse 63, 3778 Schönried.

History

Innovation has always been the strength of the Bergmolkerei Schönried dairy, as was already evident in 1934 when the Schönried dairy cooperative was founded with 28 members. Today it has 52 farmers. In the beginning, they did not process the milk themselves, but sold it on directly. In 1956, they moved into their own building and hired Friedi and Alfred Mösching as the first couple to manage the dairy. In 1988, the dairy was rebuilt in the center of Schönried. The modern premises were taken over by the former "bad guy" Johann Graf. He ran the business successfully and continued to develop the products, with the fondue mixes in particular becoming very well known. Bruno Buchs managed the dairy for eight years from 2009, just as innovatively as his predecessor. Since 2017, Reto Siegrist and his team have been taking care of the 2.4 million kilograms of cow's milk and 100,000 kilograms of goat's milk that are delivered each year. 1.7 million liters of cow's milk and all of the goat's milk are processed into cheese, butter, yogurt and much more.

Certifications

• QM Fromarte
• Mountain and alpine certification
• Suisse Guarantee

cheese assortment

• Hard cheese
• Extra hard cheese
• Semi-hard cheese
• Soft cheese 
• Soft cheese
• Cheese made from goat's milk
• Soft cheese

What makes bERGMOLKEREI sCHÖNRIED cheese so special?

At the dairy in Schönried, they refine the finest cow's and goat's milk into delicacies. Their range of cheese and yoghurt, butter, milk and cream is as diverse as the silhouette in their logo! The cheese specialties range from soft cheese to semi-hard cheese to hard cheese, there is something for every taste. In addition to the products they make themselves, they also market the Berner Alp- und Hobelkäse AOP from their cooperative members.