La Pèdze
Fromagerie Le Grand Pré, VD
Swiss soft cheese, full-fat, made from pasteurized cow's milk
FLAVOR PROFILE
mildly strong (1-5)
This soft cheese from the Vaud region with red mold cultures comes in its traditional poplar wood rind. This makes it ideal for eating cold or warm. The poplar wood gives it a delicate, slightly woody flavor. Ideal for dessert or the world's smallest fondue.
Storage instructions: Store in a cool place at a maximum of 5 °C
Mountain cheese with chives organic
Berghof, SG
Swiss semi-hard cheese, full-fat, made from thermized cow's milk (organic), with chives
FLAVOR PROFILE
mildly strong (1-5)
With its unique, aromatic chive pattern, Bergschichten Chäs not only delights cheese lovers, but also invites you to discover the multi-layered aromas and the artisanal art of cheese making. Its carefully balanced texture and rich taste testify to a long tradition and a deep understanding of the art of cheese making.
Cheese (milk, salt), chives
Storage instructions: Store in a cool place at a maximum of 5 °C
Full moon cheese
Kleinstein cheese dairy, LU
Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with red wine
FLAVOR PROFILE
mildly strong (1-5)
It was on a full moon night that the full moon cheese, with its fine and slightly dominant red wine note, was tasted for the first time. This occasion also led directly to its name. The Swiss Cheese Award winner promises a first-class culinary experience: a creamy, fine cheese paste combined with red wine ensures a perfect balance.
Cheese (milk, salt), red wine < 0.5%
Storage instructions: Store in a cool place at a maximum of 5 °C
Andeer Gourmet
Andeer dairy, GR
Swiss organic semi-hard cheese, full-fat, made from raw milk
FLAVOR PROFILE
mildly strong (1-5)
The Andeer cheese for gourmets. A natural cheese, made with milk of the highest quality, which is processed into cheese as unaltered as possible. This means that the milk is not exposed to cold or heat before it is made into cheese. The result is a natural cheese that gently caresses the palate.
Organic milk (Switzerland), salt
Storage instructions: Store in a cool place at a maximum of 5 °C