In beautiful surroundings, the Gerzäsee soft cheese dairy in the Bernese Mittelland produces delicious grilled cheese. The basis for this is the firm, mild grill cheese, which is affinated with a fiery-bright marinade. A real treat for all barbecue fans and guaranteed squeak-free!
TEXTURE
soft-hard (1-5)
FLAVOUR PROFILE
mild and powerful (1-5)
Nutrition table
per 100g
energy kJ
1332 kJ
energy kcal
320 kcal
bold
24.0 g
thereof saturated fatty acids
16.0 g
carbohydrates
2.4 g
thereof sugar
2.4 g
protein
24.0 g
salt
0.0 g
Swiss cream cheese, full fat, made from pasteurized cow's milk
Ingredients:
cheese (milk), citric acid, marinade of salt, garlic, sweet paprika, bell pepper
Storage advice: Store in a cool place at no more than 5 °C.
Shipping
To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.
Cooling advice
Our cheeses are shipped in an eco-cooling bag and with frozen mineral water bottles, so they stay cool on the way to your fridge. To enjoy them as long as possible, we recommend you to keep your cheese in the refrigerator at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within 7 days of unpacking. If you ever have too much cheese in stock, you will find here our tips for freezing cheese.
Recipe ideas
Are you still looking for ideas what you could cook with the cheese? Herewe have collected great recipe ideas for you