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Shepherd cheese with olives & herbs

Züger cream cheese, SG

Shepherd cheese with olives & herbs

Swiss soft cheese, full fat, from pasteurized milk, with olives and herbs in oil

Grill cheese red cheese

Soft cheese dairy Gerzensee, BE

Grill cheese red cheese

Swiss cream cheese, full fat, made from pasteurized cow's milk

Mozzarella smoked

Wildberg Cheese AG, ZH

Mozzarella smoked

Swiss semi-hard cheese, three-quarter fat, made from pasteurized milk

Cello Obwald Seiler Mutschli

Cello Obwald Seiler Mutschli (+ CHF 3.00)

Gwitter Organic Cheese

Gwitter Organic Cheese

Mountain hay flowers cheese organic

Mountain hay flowers cheese organic (+ CHF 2.00)

Seiler Grotto Organic

Seiler Grotto organic (+ CHF 3.00)

Berghof with hemp seeds organic

Berghof with hemp seeds organic (+ CHF 2.00)

World Champion Sbrinz AOP

World Champion Sbrinz AOP (+ CHF 3.00)

Brook Thal cheese surchoix

Bach Thal cheese surchoix (+ CHF 3.00)

Shepherd cheese with peperoncini & herbs

Shepherd cheese with peperoncini & herbs

Compose your cheese box

Why cheezy?

Craft / Tradition: Best Swiss cheese directly from small family-run cheese dairies as connoisseurs love it.
Pleasure/quality: Unique taste, exceptional variety of finest cheeses and highest quality standards
Freshness: Carefully selected regional cheese specialties, delivered fresh to your home

Choose the right cheese weight

Included in the box

4 piece (600g)

8 piece (1200g)

CHF 40.00

including value added tax plus shipping costs

Cello Obwald Seiler Mutschli

Cello Obwald Seiler Mutschli (+ CHF 3.00)

Gwitter Organic Cheese

Gwitter Organic Cheese

Mountain hay flowers cheese organic

Mountain hay flowers cheese organic (+ CHF 2.00)

Seiler Grotto Organic

Seiler Grotto organic (+ CHF 3.00)

Berghof with hemp seeds organic

Berghof with hemp seeds organic (+ CHF 2.00)

World Champion Sbrinz AOP

World Champion Sbrinz AOP (+ CHF 3.00)

Brook Thal cheese surchoix

Bach Thal cheese surchoix (+ CHF 3.00)

Shepherd cheese with peperoncini & herbs

Shepherd cheese with peperoncini & herbs

First, choose your cheeses.

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Cello Obwald Seiler Mutschli

Cello Obwald Seiler Mutschli (+ CHF 3.00)

Learn more

Cello Obwald Seiler Mutschli

Seiler cheese dairy AG, OW

Inspired by the well-known Obwalden folk culture festival, the Seiler cheese dairy has developed a new product line. The Cello Mutschli with style and lemon thyme is named after the musical instrument of the same name. The washed out and affinated rind may be eaten with pleasure.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1490 kJ
Energy	365 kcal
bold	29.0 g
thereof saturated fatty acids	17.5 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.9 g
salt	2.3 g

Swiss semi-hard cheese, full fat, made from pasteurized milk

Ingredients: Cheese (milk, salt), lemon thyme

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Gwitter Organic Cheese

Gwitter Organic Cheese

Learn more

Gwitter Organic Cheese

Bütschwil cheese, SG

Belongs to the summer like a real thunderstorm, but does not get its name from a summer thunderstorm. In fact, Gwitterchäs originated from a mishap that led to a real thunderstorm in the cheese dairy. The result of the mishap was this particularly strong and especially creamy mountain cheese.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1868 kJ
Energy	447 kcal
bold	37.7 g
thereof saturated fatty acids	25.6 g
carbohydrates	0.5 g
thereof sugar	< 0.1 g
protein	26.3 g
salt	1.7 g

Swiss hard cheese, cream level from thermized milk (cow, organic)

Ingredients: Cheese (cow's milk Switzerland organic, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Mountain hay flowers cheese organic

Mountain hay flowers cheese organic (+ CHF 2.00)

Learn more

Mountain hay flowers cheese organic

Cheese dairy Stofel, SG

As fresh and beautiful as an alpine meadow in summer: The creamy fine organic mountain hayflower cheese is rubbed with hayflowers and brings us a piece of alpine summer home.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1743 kJ
Energy	417 kcal
bold	34.8 g
thereof saturated fatty acids	20.9 g
carbohydrates	1.0 g
thereof sugar	1.0 g
protein	26.0 g
salt	1.0 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Seiler Grotto Organic

Seiler Grotto organic (+ CHF 3.00)

Learn more

Seiler Grotto Organic

Seiler cheese dairy AG, OW

The genuine Central Swiss cheese, matured in the rock cave. This is also where it gets its not-so-Central Swiss name, Grotto. This promises a full-bodied and spicy cheese moment with a southern lightness and a very special flair for maximum enjoyment.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1624 kJ
Energy	390 kcal
bold	30.0 g
thereof saturated fatty acids	19.2 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	25.5 g
salt	2.0 g

Swiss hard cheese, full fat, from pasteurized milk (cow, organic)

Ingredients: Cheese (cow's milk Switzerland organic, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Berghof with hemp seeds organic

Berghof with hemp seeds organic (+ CHF 2.00)

Learn more

Berghof with hemp seeds organic

Berghof, SG

A cheesemaker who wants to launch hemp seed cheese on the market as a novelty needs one thing above all: patience. It took eight years before organic cheesemaker Melchior Schoch from Toggenburg was allowed to produce his hemp seed cheese with official approval.The organic hemp seed cheese is made from fresh organic milk. The hemp seeds give the cheese a special flavor.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1736 kJ
Energy	418 kcal
bold	34.0 g
thereof saturated fatty acids	20.5 g
carbohydrates	0.4 g
thereof sugar	0.0 g
protein	27.5 g
salt	1.8 g

Swiss semi-hard cheese, full-fat, made from thermised milk

Ingredients: Cheese (milk, salt), hemp seeds

Storage instructions: Store in a cool place at a maximum of 5 °C.

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World Champion Sbrinz AOP

World Champion Sbrinz AOP (+ CHF 3.00)

Learn more

World Champion Sbrinz AOP

Cheese dairy Flüeler, OW

Sbrinz is the real Swiss alternative to Parmesan. However, it is not only a special treat as grated cheese, but also as Sbrinz-Möckli or Sbrinz-Hobelrollen. Traditionally produced and versatile for every occasion. For our cheezy box, we got hold of the Sbrinz from the Flüeler cheese dairy, which was awarded Supergold at the World Cheese Awards 2019.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1767 kJ
Energy	425 kcal
bold	33.0 g
thereof saturated fatty acids	22.7 g
carbohydrates	0.1 g
thereof sugar	0.0 g
protein	32.0 g
salt	1.4 g

Swiss extra hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Brook Thal cheese surchoix

Bach Thal cheese surchoix (+ CHF 3.00)

Learn more

Brook Thal cheese surchoix

Cheese dairy Girenbad, ZH

The Girenbad Bach-Thal cheese surchoix owes its strong, spicy aroma to the fresh raw milk and above all to the patience of the cheese-makers. It takes a full 32 to 36 weeks for the wheels to reach the desired maturity - and that is how long they are nurtured and cared for in the cheese cellar of Chäsi Girenbad.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1837 kJ
Energy	439 kcal
bold	35.0 g
thereof saturated fatty acids	24.1 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	31.0 g
salt	2.5 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Shepherd cheese with peperoncini & herbs

Shepherd cheese with peperoncini & herbs

Learn more

Shepherd cheese with peperoncini & herbs

Züger cream cheese, SG

The pickled shepherd's cheese with fiery peperoncini and herbs is perfect for an aperitif or as an accompaniment to your barbecue. Unlike feta, which is made from goat's and sheep's milk, this shepherd's cheese uses only cow's milk.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1520 kJ
Energy	368 kcal
bold	34.0 g
thereof saturated fatty acids	13.0 g
carbohydrates	0.8 g
thereof sugar	0.7 g
protein	15.0 g
salt	2.4 g

Swiss soft cheese, full fat, from pasteurized milk, with peperoncini and herbs in oil

Ingredients: Soft cheese from pasteurized milk, full fat (76%) (Switzerland), canola oil (17%), pepperoncini rings green (3%), pepperoncini rings red (3%), sambal olek (0.32%), herbs (0.2%).

Storage instructions: Store in a cool place at a maximum of 5 °C.

including value added tax plus shipping costs

Content
Shipping
Cooling advice
Recipe ideas

Content

The Swiss cheese selection is as diverse as the tastes. Whether hard cheese, semi-hard cheese, soft cheese or rather something from each variety, with the individual cheezy cheese box you will also find the right cheese combination.

Put together your dream cheese box now with four or eight types of cheese and enjoy your personal cheese selection with family or friends.

Please note that we change the assortment monthly. You can order these cheeses only until 20.06.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.

Cooling advice

Our cheeses are shipped in an eco-cooling bag and with frozen mineral water bottles, so they stay cool on the way to your fridge. To enjoy them as long as possible, we recommend you to keep your cheese in the refrigerator at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within 7 days of unpacking. If you ever have too much cheese in stock, you will find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas what you could cook with the cheese? Here we have collected great recipe ideas for you