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Fromagerie d'Ogoz, FR

Swiss soft cheese, double cream, made from pasteurised cow's milk

Cheese dairy Uettligen, BE

Swiss blue semi-hard cheese, creamy, made from therized cow's milk

Toggenburg truffle cheese organic

Cheese dairy Neuwies, SG

Toggenburg truffle cheese organic

Swiss organic semi-hard cheese, full-fat, made from pasteurized cow's milk

La Rose d'Ogoz

La Rose d'Ogoz

Mont Soleil

Mont Soleil

Gwitter Organic Cheese

Gwitter Organic Cheese

Jean Pierre Bio

Jean Pierre Bio

Swiss stone pine queen

Swiss stone pine queen

Goms AOP organic

Goms AOP organic

Schönrieder Bergkäse ripe

Schönrieder Bergkäse ripe

Organic Berghof caraway cheese

Organic Berghof caraway cheese

Moser Premium Truffle

Moser Premium Truffle

Toggenburg truffle cheese organic

Toggenburg truffle cheese organic

Emmental extra old

Emmental extra old

Mountain spruce magic

Mountain spruce magic

Compose your cheese box

Why cheezy?

Craft / Tradition: Best Swiss cheese directly from small family-run cheese dairies as connoisseurs love it.
Pleasure/quality: Unique taste, exceptional variety of finest cheeses and highest quality standards
Freshness: Carefully selected regional cheese specialties, delivered fresh to your home

Choose the right cheese weight

Included in the box

4 piece (600g)

8 piece (1200g)

CHF 45.00

including value added tax plus shipping costs

La Rose d'Ogoz

La Rose d'Ogoz

Mont Soleil

Mont Soleil

Gwitter Organic Cheese

Gwitter Organic Cheese

Jean Pierre Bio

Jean Pierre Bio

Swiss stone pine queen

Swiss stone pine queen

Goms AOP organic

Goms AOP organic

Schönrieder Bergkäse ripe

Schönrieder Bergkäse ripe

Organic Berghof caraway cheese

Organic Berghof caraway cheese

Moser Premium Truffle

Moser Premium Truffle

Toggenburg truffle cheese organic

Toggenburg truffle cheese organic

Emmental extra old

Emmental extra old

Mountain spruce magic

Mountain spruce magic

First, choose your cheeses.

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La Rose d'Ogoz

La Rose d'Ogoz

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La Rose d'Ogoz

Fromagerie d'Ogoz, FR

In the heart of the Gruyère dominion, this full-bodied and hearty creamy white soft cheese is created in the cheese dairy d'Ogoz. As delicate as a rose, as beguiling on the palate and as unforgettable as the scent of rose petals, this soft cheese has been given exactly the right name. Love at first bite.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1702 kJ
Energy	407 kcal
bold	35.0 g
thereof saturated fatty acids	21.0 g
carbohydrates	0.4 g
thereof sugar	0.0 g
protein	12.0 g
salt	<0.1 g

Swiss soft cheese, double cream, made from pasteurised cow's milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Mont Soleil

Mont Soleil

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Mont Soleil

Fromagerie Spielhofer, BE

Behind the striking range of hills in the Jura, the Mont Soleil, lies the small village of St.-Imier. In this typical Jura village, the finest cheese has always been produced. The milk for it comes from the cows grazing on the vast pastures of the Jura. In any case, the Mont Soleil cheese ensures sunshine on the cheese plate.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1708 kJ
Energy	412 kcal
bold	34.3 g
thereof saturated fatty acids	26.6 g
carbohydrates	< 0.1 g
thereof sugar	< 0.1 g
protein	25.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Gwitter Organic Cheese

Gwitter Organic Cheese

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Gwitter Organic Cheese

Bütschwil cheese, SG

Belongs to the summer like a real thunderstorm, but does not get its name from a summer thunderstorm. In fact, Gwitterchäs originated from a mishap that led to a real thunderstorm in the cheese dairy. The result of the mishap was this particularly strong and especially creamy mountain cheese.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1868 kJ
Energy	447 kcal
bold	37.7 g
thereof saturated fatty acids	25.6 g
carbohydrates	0.5 g
thereof sugar	< 0.1 g
protein	26.3 g
salt	1.7 g

Swiss organic hard cheese, cream level from thermized milk

Ingredients: Organic milk (Switzerland), salt

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Jean Pierre Bio

Jean Pierre Bio

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Jean Pierre Bio

Fromagerie du Reussilles SA, JU

A strong and spicy cheese from the Jura. The milk is skilfully processed into a semi-hard cheese in the cheese dairy and then matured in the cellar. You can taste the best ingredients - time and craftsmanship - in the cheese. A true pleasure.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1660 kJ
Energy	400 kcal
bold	32.0 g
thereof saturated fatty acids	19.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	27.0 g
salt	1.5 g

Swiss semi-hard cheese, full-fat, made from raw milk

Ingredients: Organic milk (Switzerland), salt

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Swiss stone pine queen

Swiss stone pine queen

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Swiss stone pine queen

Bütschwil cheese, SG

The Swiss stone pine, also known as Swiss stone pine, is said to have a beneficial effect on body and mind. However, the cheesemakers at the cheese dairy in Bütschwil have little time for wellness vacations. So without further ado, they have captured the beneficial scent in their cheese and conjured up a culinary treat for the table. We are thrilled.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1798 kJ
Energy	430 kcal
bold	37.3 g
thereof saturated fatty acids	24.5 g
carbohydrates	0.5 g
thereof sugar	< 0.1 g
protein	23.0 g
salt	1.5 g

Swiss semi-hard cheese, cream level from thermized milk with pine herbs

Ingredients: Cheese (milk, salt), pine herb mixture

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Goms AOP organic

Goms AOP organic

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Goms AOP organic

Organic mountain cheese dairy Goms, VS

A sunny climate, crystal-clear mountain air, glacier water and lush pastures are what we imagine when we think of the Upper Valais. No wonder the best Valais mountain cheese is also produced in this region. A fresh, aromatic delight from the Goms.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1610 kJ
Energy	389 kcal
bold	33.0 g
thereof saturated fatty acids	19.8 g
carbohydrates	0.5 g
thereof sugar	0.5 g
protein	23.0 g
salt	1.7 g

Swiss organic semi-hard cheese, full-fat, made from raw milk

Ingredients: Organic milk (Switzerland), salt

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Schönrieder Bergkäse ripe

Schönrieder Bergkäse ripe

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Schönrieder Bergkäse ripe

Cheese dairy Schönried, BE

The original from the Saanenland! The cows graze on lush meadows and mats in the unspoilt landscape. The milk is delivered fresh daily from the mountain farmers to the dairy, where it is processed into hearty Schönrieder Bergkäse. The Rezente is affinated for between 12 and 18 months.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1845 kJ
Energy	441 kcal
bold	36.0 g
thereof saturated fatty acids	22.0 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	31.0 g
salt	1.5 g

Swiss hard cheese, full-fat, made from thermised milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Organic Berghof caraway cheese

Organic Berghof caraway cheese

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Organic Berghof caraway cheese

Berghof, SG

Bio Berghof Kümmelkäse is a semi-hard cheese that embodies the unadulterated beauty of the Alps. Its fine caraway flavor transports the senses to sunny alpine meadows and conveys a feeling of mountain freshness. A real treat that celebrates genuine mountain tradition with every bite.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1763 kJ
Energy	418 kcal
bold	34.0 g
thereof saturated fatty acids	20.5 g
carbohydrates	0.4 g
thereof sugar	0.0 g
protein	27.5 g
salt	1.8 g

Swiss organic semi-hard cheese with caraway seeds, full-fat, made from thermized cow's milk

Ingredients: Organic milk (Switzerland), salt, organic caraway seeds

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Moser Premium Truffle

Moser Premium Truffle

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Moser Premium Truffle

BonCas, BE

The Moser Premium Truffle is a spoiled only child. The delicate white mould cheese is formed by hand, ennobled with a fine filling of black truffle and mascarpone, nurtured with RieslingXSilvaner wine and perfectly matured. In other words: 150 grams Sunday.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1435 kJ
Energy	345 kcal
bold	32.0 g
thereof saturated fatty acids	19.0 g
carbohydrates	1.5 g
thereof sugar	1.5 g
protein	13.0 g
salt	1.3 g

Swiss soft cheese, cream cheese, made from pasteurized cow's milk, with croût-mixte surface, with truffle filling

Ingredients: Natural cheese 80% (milk, cream, salt, RieslingxSylvaner), filling 20% (cream cheese, cream, black truffle [1.5%], salt, spices, flavors).

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Toggenburg truffle cheese organic

Toggenburg truffle cheese organic

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Toggenburg truffle cheese organic

Cheese dairy Neuwies, SG

Toggenburg truffle cheese is a delicate Swiss cheese that impresses with its unique combination of fine cheese flavor and intense truffle aroma. It is made in Toggenburg, where traditional cheese production and craftsmanship meet innovative flavor creations.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1400 kJ
Energy	340 kcal
bold	29.0 g
thereof saturated fatty acids	19.0 g
carbohydrates	1.1 g
thereof sugar	1.1 g
protein	21.0 g
salt	1.5 g

Swiss organic semi-hard cheese, full-fat, made from pasteurized cow's milk

Ingredients: Organic milk (Switzerland), organic truffle 2%, salt

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Emmental extra old

Emmental extra old

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Emmental extra old

Cheese dairy Oberwil Büren, BE

The Emmentaler AOP extra old is maintained and matured by hand for 18 months in the cheese cellar of the Oberwil cheese dairy. This gives this its intense, unmistakable spicy flavor, with tears and crystals in the holes. An Emmentaler that convinces all cheese lovers with its aroma.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1647 kJ
Energy	394 kcal
bold	31.5 g
thereof saturated fatty acids	18.9 g
carbohydrates	0.0 g
thereof sugar	0.0 g
protein	28.0 g
salt	0.3 g

Swiss hard cheese, full-fat, made from raw milk

Ingredients: Cheese (milk, salt)

Storage instructions: Store in a cool place at a maximum of 5 °C.

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Mountain spruce magic

Mountain spruce magic

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Mountain spruce magic

Mountain cheese dairy Oberberg, LU

Mountain spruce magic - the magical combination of cheese and mountain spruce - the native coniferous tree in the Entlebuch, where this cheese comes from. Not only the special spruce coating is eye-catching, but also the subtle spruce flavor is a real treat for the palate.

TEXTURE

soft-hard (1-5)

FLAVOUR PROFILE

mild and powerful (1-5)

	per 100g
Energy	1740 kJ
Energy	414 kcal
bold	35.0 g
thereof saturated fatty acids	19.0 g
carbohydrates	0.4 g
thereof sugar	0.0 g
protein	25.0 g
salt	1.2 g

Swiss semi-hard cheese, full-fat, made from thermized cow's milk, with spruce needle extract

Ingredients: Cheese (milk, salt), spruce needle extract 4.0%

Storage instructions: Store in a cool place at a maximum of 5 °C.

including value added tax plus shipping costs

Content
Shipping
Cooling advice
Recipe ideas

Content

The Swiss cheese selection is as diverse as the tastes. Whether hard cheese, semi-hard cheese, soft cheese or rather something from each variety, with the individual cheezy cheese box you will also find the right cheese combination.

Put together your dream cheese box now with four or eight types of cheese and enjoy your personal cheese selection with family or friends.

Please note that we change the assortment every month. You can only order these cheeses until 05.12. If delivery is desired for a later date, we will take the liberty of putting together a new selection of cheeses that will fulfill the value of the goods already paid for.

Shipping

To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.

Cooling advice

Our cheeses are sent in an eco-cool bag and with frozen cooling elements so that they stay cool on their way to your fridge. So that you can enjoy them for as long as possible, we recommend that you keep your cheese in the fridge at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within around 7 days of unpacking. If you ever have too much cheese in stock, you can find here our tips for freezing cheese.

Recipe ideas

Are you still looking for ideas what you could cook with the cheese? Here we have collected great recipe ideas for you