Easter Box
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Have you got your Easter cheese yet?
When it's green and blossoming outside again, it's time for Easter. We have the finest Swiss cheese specialties for your perfect Easter!
The cheese box is also ideal as a gift. An interesting change from chocolate and a great surprise for every Easter box.
Limited Editions are available while stocks last.
Ridge King Organic
Bütschwil cheese, SG
As a Swiss semi-hard cheese of a special kind, it harmonises with both sour and sweet accompaniments. This 3-month-old cheese takes its name from the imposing Churfirsten, the famous mountain range of Toggenburg. The king watches over this mountain range.
Swiss semi-hard cheese, full-fat, made from thermised milk (cow, organic)
Ingredients: Cheese (cow's milk Switzerland organic, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.Tea Fondada
Chascharia Val Müstair, GR
With a maturing period of six to nine months, this cream cheese from the Val Müstair has rightly earned the title "Gran Cru", and the time it spends in the cellar makes it a first-class treat for the palate. The name "Tea Fondada" translates as "sunken alpine hut", and you will certainly learn the whole story when you visit the Chascharia Val Müstair. A soft and creamy cheese that makes you want more.
Swiss cream semi-hard cheese, from thermized milk (cow, organic)
Ingredients: Cheese (cow's milk Switzerland organic, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.Easter Bunny
BonCas, BE
No chocolate bunny for once, but at least as good as a sweet snack or bedtime snack. The bunny-shaped Brie is an indispensable companion over the Easter holidays. Its mildly sour and aromatic taste is complemented by a subtle hint of mushroom.
Swiss soft cheese, full-fat, made from pasteurised cow's milk
Ingredients: Cheese (milk, salt)
Storage instructions: Store in a cool place at a maximum of 5 °C.Küssnacht wild garlic
Küssnacht village cheese dairy, SZ
The messenger of spring from Central Switzerland is created in a copper vat where the fresh wild garlic leaves are added to the curd. From this point during the entire ripening period, they give the finished cheese its fresh and spicy note. Once matured, the cheese is tangy and harmonious and gives our palate true spring fever.
Swiss semi-hard cheese, full fat, from thermized milk, with wild garlic
Ingredients: Cheese (milk, salt), wild garlic
Storage instructions: Store in a cool place at a maximum of 5 °C.
General information:
- The box contains at least 600 grams of cheese (1 piece of each of all 4 varieties)
- ATTENTION: The Easter basket is not included in the box.
- Our cheese must be kept cool at a maximum of 5 °C
Important notice:
Our cheese is lovingly cut and packaged for you.Therefore, the weight of each cheese package may vary slightly from the stated values. We guarantee that the minimum weight per box will be respected.
* Our product images show a serving suggestion.
Included in the box are:
- The four cheeses indicated (cow's milk)
- Cooling elements (frozen water bottles, which can be drunk with pleasure)
- Our cooler bag is recyclable and can simply be disposed of with the old cardboard box.
- Free of charge: 4 cheese cards so you can talk shop with your friends about which cheese is the best