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                Download the image in the gallery viewer, The Natural (Box Bio Bud)

            
                Download the image in the gallery viewer, The Natural (Box Bio Bud)

            
                Download the image in the gallery viewer, The Natural (Box Bio Bud)

            
                Download the image in the gallery viewer, The Natural (Box Bio Bud)

            
                Download the image in the gallery viewer, The Natural (Box Bio Bud)
On offer

The Natural (Box Bio Bud)

Cheese weight per box
  • -0%
  • Normal price CHF 39.00
    ( / )
    including value added tax plus shipping costs
    Click here here to be notified by email when Die Natürliche (Box Bio Knospe) becomes available.
    • Content
    • Shipping
    • Cooling advice
    • Recipe ideas

    The natural according to Bio Knospe guidelines for conscious connoisseurs!

    With great care we select four organic cheeses every month, which we do not want to withhold from you under any circumstances, and are happy to make your cheese heart beat faster. Choose, lean back and explore the Swiss organic cheese landscape from the comfort of your sofa: We wish you a lot of fun and pleasure!  

    This month the following organic cheeses are waiting for you:

    Organic family cheese

    Studer cheese dairy, TG

    The creamy-smooth organic family cheese convinces the whole family with its wonderful balance between mildness and first-class aroma. A pleasure not only for nature-loving cheese lovers, but certainly also for our smallest Cheezyaner.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss semi-hard cheese, cream level, from raw milk (cow, organic)

    Ingredients: Cheese (cow's milk Switzerland organic, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.

    Faltigberger Jersey Camembert organic

    Speciality cheese dairy Koster, ZH

    We can perfectly demonstrate why a cheese made from Jersey milk is so special using the example of Faltigberger Jersey Camembert made from organic milk. Jersey cows are not only particularly friendly with their big brown eyes. No, their milk is also very special and is characterised by a particularly high fat and protein content. This is how their milk produces a particularly full-bodied and concentrated Camembert with its typical Chamignon-like aroma.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss white mold soft cheese, cream level, made from pasteurized milk (cow, organic)

    Ingredients: Cheese (cow's milk Switzerland organic, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.

    Goms AOP organic

    Organic mountain cheese dairy Goms, VS

    A sunny climate, crystal-clear mountain air, glacier water and lush pastures are what we imagine when we think of the Upper Valais. No wonder the best Valais mountain cheese is also produced in this region. A fresh, aromatic delight from the Goms.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss semi-hard cheese, full fat, from raw milk (cow,organic)

    Ingredients: Cheese (cow's milk Switzerland organic, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.

    Organic Alemannic cheese

    Organic cheese dairy Maseltrangen, SG

    In the 6th and 7th centuries, a new people migrated to the Linth plain from the north: the Alemanni. With them they brought the Germanic language and the peasant culture. They are the ancestors of today's inhabitants of Maseltrangen, the birthplace of the uniquely spicy organic Alemanni cheese.

    TEXTURE
    soft-hard (1-5)
    FLAVOUR PROFILE
    mild and powerful (1-5)
    Nutrition table

    Swiss semi-hard cheese, full-fat, made from thermised milk

    Ingredients: Cheese (milk, salt)

    Storage instructions: Store in a cool place at a maximum of 5 °C.



    General information:

    • The small box contains at least 600 grams of cheese (1 piece of each of the 4 varieties) and is ideal for 1-2 people.
    • The medium box contains at least 900 grams of cheese (1 piece of all varieties and even 2 pieces of two varieties) and is ideal for 2-4 people.
    • The large box contains at least 1200 grams of cheese (2 pieces of each of the 4 varieties) and is ideal for 5-6 people or more.
    • Our cheese must be kept cool at a maximum of 5 °C

    Important note:
    Our cheese is lovingly cut and packaged for you, so the weight of each cheese package may vary slightly from the stated values. We guarantee that the minimum weight per box is adhered to.

    Shelf life:
    ✓ Longer shelf life of at least 3 weeks of the cheese pieces (exception soft cheese)
    ✓ Cheese packaging resealable

    Included in the box:

    • The four cheeses indicated (cow's milk)
    • Cooling elements (frozen water bottles, which can be drunk with pleasure)
    • Our cooler bag is recyclable and can simply be disposed of with the old cardboard box.
    • Free of charge: 4 cheese cards so you can talk shop with your friends about which cheese is the best

    * Our product pictures show a serving suggestion.

    To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.
    Our cheeses are shipped in an eco-cooling bag and with frozen mineral water bottles, so they stay cool on the way to your fridge. To enjoy them as long as possible, we recommend you to keep your cheese in the refrigerator at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within 7 days of unpacking. If you ever have too much cheese in stock, you will find here our tips for freezing cheese.
    Are you still looking for ideas what you could cook with the cheese? Here we have collected great recipe ideas for you