The cheese of the monks from the Jura has a long tradition and originated in the monastery of Bellelay. But its success story really began with the invention of the Girolle, which is still used today to shave the cheese into its unmistakable rosettes. This is how it develops its full aroma and its fine, nutty flavor. The rosettes melt on the tongue and let us melt away.
mild and powerful (1-5)
thereof saturated fatty acids
Swiss semi-hard cheese, full fat, from raw milk
Cheese (milk, salt)
Storage advice: Store in a cool place at no more than 5 °C.
To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.
Our cheeses are shipped in an eco-cooling bag and with frozen mineral water bottles, so they stay cool on the way to your fridge. To enjoy them as long as possible, we recommend you to keep your cheese in the refrigerator at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within 7 days of unpacking. If you ever have too much cheese in stock, you will find here our tips for freezing cheese.
Are you still looking for ideas what you could cook with the cheese? Herewe have collected great recipe ideas for you