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                Download the image in the gallery viewer, Einsiedler Bsetzistein
On offer

Hermit Bsetzistein

Cheese weight per box
  • -0%
  • Normal price CHF 5.00
    (CHF 3.33 / 100g)
    including value added tax plus shipping costs
    Click here here to be notified by email when Einsiedler Bsetzistein becomes available.
    • Content
    • Shipping
    • Cooling advice
    • Recipe ideas

    This cheese gets its name from the monastery square in Einsiedeln, which is paved with "Bsetzisteinen". So it belongs to Einsiedeln like the monastery and also has the shape of a Bsetzistein. Almost as hard as stone, but anything but stony in taste. A spicy, full-bodied cheese from central Switzerland.

    soft-hard (1-5)
    mild and powerful (1-5)
    Nutrition table per 100g
    energy kJ 1708 kJ
    energy kcal 409 kcal
    bold 32.0 g
    thereof saturated fatty acids 19.0 g
    carbohydrates 0.0 g
    thereof sugar < 0.1 g
    protein 27.0 g
    salt 1.8 g

    Cheese (milk, salt)

    Storage advice: Store in a cool place at no more than 5 °C.

    To guarantee fresh cheese, we pack our boxes on Monday and on Wednesday in our packaging plant. To ensure that our cheese arrives as fresh as possible, we pack your cheese pieces in an eco cooler bag and include frozen mineral water bottles with your box. The boxes remain in the refrigerator until they are handed over to our shipping partner. The delivery of your cheezy cheese box always takes place on Tuesdays and Thursdays ready for the weekend! Select your desired delivery date in the calendar function in the shopping cart. As soon as your cheezy box is on its way, you will receive a confirmation with a track-and-trace number so that you can track your order at any time. If you are unable to receive your cheezy cheese box in person, it will be deposited in your milk drawer.
    Our cheeses are shipped in an eco-cooling bag and with frozen mineral water bottles, so they stay cool on the way to your fridge. To enjoy them as long as possible, we recommend you to keep your cheese in the refrigerator at a maximum temperature of 5° Celsius. We also recommend that you enjoy them within 7 days of unpacking. If you ever have too much cheese in stock, you will find here our tips for freezing cheese.
    Are you still looking for ideas what you could cook with the cheese? Here we have collected great recipe ideas for you